I used this filling recipe to frost and fill the Boscobel Beach Ginger Cake also on this site. Spread one-third of the apricot mousse in an even layer on top, filling the gap between the cake and the side of the pan. Turn the paper over (the lines will show through). ... WOW this is an excellent recipe! I used my hand mixer and beat for about 3 minutes or until it looks like mousse. Cover the cake with a piece of plastic wrap that has been coated with cooking spray. Combine 1/4 cup orange juice and half of the apricot mixture in a blender or food processor, and process until smooth; pour into an extra-large bowl. Then I put fresh strawberries and blueberries on it. Repeat with remaining cake, syrup and mousse. Vizyon Apricot Fruit Filling is perfect to use with pastries, cookies, cakes, pies and similar bakery products. Tomorrow, the Apricot Mousse Filling followed by Thursday the Cream Cheese Icing and our finished cake! (If mixture sets up too much, whisk it until it becomes like pudding again.) Rate this Apricot Mousse Filling recipe with 4 1/2 cups fresh orange juice, divided, 4 cups dried whole apricots (about 16 oz), 4 (1/4 oz) envelopes unflavored gelatin, 4 large egg whites, 3 cups sugar, 1/2 cup water, 4 tsp light corn syrup, 2 tsp vanilla extract Apricot mousse cake filling recipe. Combine 1/4 cup orange juice and half of the apricot mixture in a blender or food processor, and process until smooth; pour into an extra-large bowl. Sour cream instead of oil shaves off some calories. Simmer 20 minutes on very low heat, tightly covered or until apricots are soft. Coat a 9-inch springform pan with cooking spray. Christian Dior’s Apricot Mousse. Top with a big dollop the apricot filling spread evenly. *Apricot Fruit Filling *Apricot Mousse *Apricot Bavarian Cream Whole Cherry *Whole Cherry Fruit Filling ... *Coco-Pecan (German Chocolate Cake Filling and Icing) *White Chocolate Ganache *Dark Chocolate Ganache *Fudge Liquors To Incorporate into Your Cake, Filling or Icing, or All Three Separate 3 eggs into 2 mixing bowls. Best Layer Cake Filling Ideas and Recipes. Place the second cake layer on top followed by more apricot filling. 0 0. ... A gingerbread cake would be good with a vanilla cream filling. Crecipe.com deliver fine selection of quality Apricot mousse filling recipes equipped with ratings, reviews and mixing tips. Carrot Cake with Apricot Filling submitted by muttandchops Combine 1/2 cup sugar, 2 egg whites, cream of tartar and 3 tablespoons water in a metal mixing bowl large enough to fit over the saucepan. Here's a recipe for the Costco mousse filling: (Think they pair carrot cake w/apricot mousse filling). Immediately transfer the hot apricots and liquid and the softened gelatin to a food processor; puree until as smooth as possible. Flourless white chocolate almond cake topped with a layer of blueberry and apricot mousse. Lightly coat the paper with cooking spray. Apricot Halves: 1 Can: Apricot Nectar: 3 Tablespoons: Heavy Whipping Cream: 2.5 Cups: Powdered Sugar: 1/2 Cup: Powdered Gelatin: 1 teaspoon: Salt: 1/4 teaspoon . Set a fine sieve over a bowl, transfer the apricot puree to the sieve and work it through with a rubber spatula; discard any coarse pulp that remains. Use gentle strokes as to not deflate the mixture. In addition, the Vizyon Fruit pastry fillings can also be used for filling, decorating and flavouring through the layers of your cakes and in your pastry products. Place bowl over another extra-large bowl filled with ice; let … Using an 8-inch round cake pan as a guide, draw 3 circles on the parchment paper with a pencil. Fold egg white mixture into apricot mixture; cover and chill at least 8 hours or up to 4 days. Tilt the cake so that the preserves cover the top. Spread the fruit with apricot glaze, then serve. What you should eat in the morning to boost energy, stop cravings and support your overall health. Place a cake layer on the cake board or cake stand. Heavenly Almond-Apricot Layer Cake Recipe - BettyCrocker.com Add the food color, if using. EatingWell may receive compensation for some links to products and services on this website. When the cake is cool, make the apricot glaze. 22 %. Let cool slightly, then pour through a small strainer onto the top of the cake, pressing on the preserves to extract all the liquid. To make sponge cake layers: Position racks in top third and middle of oven. Sprinkle the gelatin over remaining 1 1/2 cups orange juice in a saucepan; let stand 1 minute. Cover with kitchen towels and let cool to room temperature. Whip the cream and fold it into the apricot mixture. Cook over low heat 10 minutes, stirring until gelatin dissolves. Once upon a time, you could pick up a carrot cake sheet cake from Costco, which came with apricot mousse filling and cream cheese icing sprinkled with … Remove the bowl from the heat and beat the meringue until cool, about 4 minutes. Add the fourth white to the bowl of whites. 1 decade ago. To make the quark cream, soften the gelatine in cold water. Spread one-third of the apricot mousse in an even layer on top, filling the gap between the cake and the side of the pan. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Here we layer sponge cake with apricot mousse for a beautiful presentation. Source(s): Pastry student - work at a custom cake shop. To decorate, transfer to a cake board or plate and stick white chocolate cigarellos round the edge of the cake. Mix together the quark, yogurt, apricot puree, lemon juice and sugar. Remove the plastic wrap from the cake. Chocolate cake with peanut butter filling is really good. Top with another 6-inch cake layer. Immediately slide the layers, still resting on the paper, onto a counter. Gradually increase mixer speed to high and beat until soft peaks form. Spoon the cake batter onto the three circles, spreading it with the back of a large spoon within the outlines to make layers that are level and smooth. Top with half of the remaining mousse. Info. The cake center will sink, leaving you with a flat surface. 3 3 large eggs, at room temperature (see Tip), ½ tablespoon 1/2 cup plus 1 tablespoon sugar, divided, 2 ½ teaspoons 2 1/2 teaspoons (1 envelope) plain gelatin, 3 tablespoons 3 tablespoons plus 1/4 cup water, divided, ¼ cup 1/4 cup Amaretto, or other almond-flavored liqueur, ¾ cup apricot preserves, preferably all-fruit, 1 Apricot roses, and fresh mint sprigs for garnish, © 2020 EatingWell.com is part of the Allrecipes Food Group. Carefully wrap the layer with plastic wrap; place the tier in … 1. Preheat to 325 degrees F. Line 2 large baking sheets with parchment paper. Cover, reduce heat, and simmer 20 minutes or until apricots are tender. Swiss and salami have had their day. Repeat with remaining cake, syrup and mousse. Spread about 3/4 cups frosting on the sides of tier and about 1/3 cup frosting over the top. Remove bowl from ice. Fold the apricot mixture into the whipped cream using a rubber spatula. Spoon one-third of the beaten egg whites onto the egg-yolk mixture. I did the vanilla mousse as a filling in a cake and covering the cake in it. Run a knife around the outside of the cake to release it from the pan. Tie with a ribbon, then fill the top of the cake with fruits and berries. Gradually beat 1/2 cup sugar into the yolks with an electric mixer. Set the bowl over the gently simmering water and beat with an electric mixer on low speed, moving the beaters around the bowl constantly, until an instant-read thermometer registers 140 degrees F. (This will take 2 to 3 minutes.) Learn how to cook great Apricot mousse cake filling . Place bowl over another extra-large bowl filled with ice; let stand until apricot mixture is chilled and thickened (about 30 minutes), stirring frequently and scraping sides of bowl. 326 calories; protein 5.3g; carbohydrates 67.2g; dietary fiber 1.9g; fat 4.1g; saturated fat 2g; cholesterol 64.7mg; vitamin a iu 934.5IU; vitamin c 5.5mg; folate 39.2mcg; calcium 43.1mg; iron 1.8mg; magnesium 8.8mg; potassium 373.1mg; sodium 81.8mg; thiamin 0.1mg. Easy to make and SO delicious! To assemble cake: To make a soaking liquid, combine Amaretto (or other liqueur) and the remaining 1/4 cup water in a small bowl. Repeat procedure with remaining apricot mixture and 1/4 cup orange juice, except leave mixture in blender. Ingredients. Orange curd or orange flavored pastry cream. Get one of our Apricot mousse cake filling recipe and prepare delicious and healthy treat for your family or friends. Whip to stiff peaks. To make apricot mousse: Put lemon juice in a small bowl and sprinkle with gelatin; set aside to soften. Bring about 1 inch of water to a simmer in a saucepan. Repeat with another third of the whites and flour, and then the final third. Combine the apricot preserves and rum in a small saucepan and heat, stirring, until thinner in consistency and hot, 2 to 3 minutes. Top with half of the remaining mousse. Refrigerate until the mousse is set, about 6 hours. The cake made 44.00 for our auction. Then took it out and folded it into whipped cream. All Right Reserved. (Alternatively, line the baking sheets with foil, coat with cooking spray and dust with flour. Spread the top layer of mousse as smooth and even as possible with a small metal spatula. calicopurr on 6 Oct 2010 , 7:37pm. Made a second cake for my fav charity's first ever CAKE AUCTION! Offers may be subject to change without notice. Get one of our Apricot mousse filling recipe and prepare delicious and healthy treat for your family or friends. Increase the mixer speed to high and continue beating over the heat for a full 3 1/2 minutes. Blueberry Apricot Mousse Cake 6" $22.00 | 10” $38.00. Place bowl over simmering water in a large saucepan (water should not touch bottom of bowl). Learn how to ace hot chocolate charcuterie boards! this link is to an external site that may or may not meet accessibility guidelines. Return to the refrigerator briefly to set the preserves. Filling: • 1 cup of heavy whipping cream • 1 cup of milk • 1 large package of jello instant vanilla pudding • 8 to 9oz Apricot Preserves Directions In Medium bowl, mix all ingredients well until smooth consistency. Place one of the cake layers in the center of the pan, bottom-side up (it will not reach all the way to the perimeter). Tip: To bring an egg to room temperature: Either set it out on the counter for 15 minutes or submerge it (in the shell) in a bowl of lukewarm (not hot) water for 5 minutes. GET THE RECIPE. Source: EatingWell Magazine, May/June 1996. Get full Apricot Mousse Filling Recipe ingredients, how-to directions, calories and nutrition review. Whisk about one-fourth of the meringue into the cooled apricot puree, then fold in the remaining meringue. Covered … Im trying to make an apricot flavored mousse. Thanks. Combine 2 1/2 cups orange juice and the apricots in a large nonaluminum saucepan; bring to a boil. A moist and flavorful carrot cake with a tangy apricot filling. Apricot mousse filling recipe. Apricot mousse. Beat egg white mixture at medium speed of a mixer 7 minutes. Add cream of tartar and salt to the egg whites and beat on low speed until frothy. Combine apricots and apricot nectar in a saucepan. Sacher Torte is one of the most famous cakes around the world. Sift one-third of the cake flour on top; fold in the whites and flour until nearly combined. But since you're making the filling, I think pineapple would also be tasty. I put the softened apricots in the blender along with the gelatin. Total Carbohydrate Crecipe.com deliver fine selection of quality Apricot mousse cake filling recipes equipped with ratings, reviews and mixing tips. Refrigerate for 2 hours or until set. Repeat procedure with remaining apricot mixture and 1/4 cup orange juice, except leave mixture in blender. Brush it with about one-third of the soaking liquid. Place the cake in the fridge for 15 minutes, so the layers hold together. Sprinkle in the remaining 1 tablespoon sugar and continue beating until stiff but not dry peaks form. Puree along with any remaining liquid in a food processor fitted with a steel blade. 67.8 g Add gelatin mixture to apricot mixture in blender, and process until smooth. Remove from oven and cool in pans for 5 minutes. 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Costco mousse filling ) is to an external site that may or may meet! Yogurt, apricot puree, apricot mousse cake filling smooth the sides of tier and about 1/3 cup over... Learn how to cook great apricot mousse for a beautiful presentation remaining meringue procedure with remaining mixture. Cake topped with a second cake layer and brush with half of the soaking.. Juice in a small pot along with the Grand Marnier, lemon juice and the softened gelatin to simmer! 15 minutes, so the layers hold together and flavour from the pastry filling about of. Beat until soft peaks form into apricot mixture and 1/4 cup orange juice, except leave mixture in,... Whites onto the egg-yolk mixture for 5 minutes and middle of oven bowl over simmering water a. Delicious and healthy treat for your family or friends 2 1/2 cups orange juice in a small metal.. 20 minutes or until it looks like mousse is set, about 6 hours and... 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