• You'll focus on doing what you do best -- you'll be hired because you bring certain skills, and you'll apply those skills to make things happen. As stated before, bakers are doing so much to create that croissant you love, or those cookies or cupcakes you crave. Not the bakery I worked at. Opening up the bakery became my main priority. And we were the ones to supply those sweet goodies for a lot of people. It's not just a pleasurable experience; there are some who believe that regular exposure to good smells reduces chronic pain, helps you sleep better, keeps your blood sugar under control, and leads to weight loss (so long as you don’t eat too much of your own work!). In high school you just want money to be financially independent from your parents. post #1 of 35 An admission requirement for the Culinary Institute of America is to gain six months of experience in … If you'd prefer to do an entire week's worth of work in two days, and spend the rest of the week relaxing, you may have the freedom to do so. Display to the hiring manager that you researched the company prior to your interview. Even entry-level baking can prepare you to own a food service business. I barely had enough time to do my schoolwork, let alone go to parties, football games, hang out with friends, or even watch TV. 6 – How can I increase my bakery sales? DISCLAIMER – ECPI University makes no claim, warranty or guarantee as to actual employability or earning potential to current, past or future students or graduates of any educational program we offer. I learned crisis management and how to talk to irate customers. When you go into your job interview, you can expect to answer the question, “Why do you want this job?” It may seem like an easy question, but even a common interview question can trip you up if you’re not ready, so you’ll want to prepare your answer ahead of time. I'm thinking of applying, but I know they'll ask why I want to work there. So my regular hours were bad, but they were nothing compared to holiday time. Why do you want to work for Panera, LLC, "Panera Bread? I've taken many baking classes, I even have a certificate for taking a baking class. If you have never worked in a bakery, there are many things you may not know that go on behind closed doors. Combine this experience with the ability to manage money and you'll have a solid set of skills to run a business yourself. Find answers to 'Why would you want to work at Gallagher's Bakery?' I barely had enough time to do my schoolwork, let alone go to parties, football games, hang out with friends, or even watch TV. (I had a full-time job so I worked about 2 days a week and on the weekends.) But being back there with the backbone of the company was always a special moment. Check with the Health and Safety Executive to see what you require. lso had a customer upset that I couldn't place a same-day order for custom cupcakes who yelled at me, and again, insulted my intelligence. You can even become an independent businessperson. If they agree, you’ll be able to see first hand what it’s like in a commercial bakery. I would pack orders for the day, put fresh bread out, and make sure the display cases were all stocked and clean. The ornate care and detail that went into cookies, especially the small ones, and of course the cakes would surely blow your mind. Every time a customer enters your shop to enjoy the smell or marvel at the pastries' designs, you'll know you've done a good job. Well, I'm working on my master's degree and I have a part time job in PR. After a little while there, I finally got the hang of advocating for myself and my work limits, but it was a tough beginning for sure. I really, really want to work in a bakery. The huge amount of frying donuts or coffee cakes that get sold is super fascinating. Why do you want to work in the bakery? There's way more to just your croissant and donuts, and the people behind the counter are actual people too. Why Wegmans? We can help you build that career If you chose to move up … Interviewers almost always ask why you want to work at their company. Asked November 25, 2017. Hired in: 2005. Flickr/Kurman Communications. I was there for almost two years, and I only flipped bear claws once and then made decorated some tea cookies a few times. Customers can be like this regardless of where you're working — I know because I went into retail next — but when food is involved, it seems as if the stakes are high and the tension even higher. I've always thought it would be fun to work at a bakery. Licenses and legal: if you want to do things properly, you may wish to set up your bakery as a legal entity by registering with Companies House. Always. What do you have to offer the company? thinking we were less than them because we worked behind the counter. Sign In Need To Work At A Bakery Decorating By nglez09 Updated 16 Jan 2007 , 9:59pm by gibson nglez09 Posted 15 Jan 2007 , 8:43pm. Don't underestimate the value of a job that immerses you in good smells. Answered March 6, 2020. No contractual rights, either expressed or implied, are created by its content. Interview question for Bakery Sales Associate in Watertown, MA.Why do you want to work at a bakery at Russo's? On top of the huge bump in sales, on the day of whatever holiday — Thanksgiving, Christmas Eve, Paczki Day — hours were drastic. See if you could do some work experience with them for an evening or two. Of course, this also means that you'll have to work before each party, but if you truly love making pastries, that shouldn't be an obstacle. Everyone working in customer service deserves to be treated with respect. I knew this too, but when you're on shift for a 5 a.m. start, it can be a bit alarming the first few weeks. During those mornings, our selected team of senior staffers would pack over 700 orders for Thanksgiving and hundreds for Packzi a few months later. I was also working eight-hour days on Saturdays. Job/department: Bakery manager. from Gallagher's Bakery employees. Get answers to your biggest company questions on Indeed. I've worked in a smaller bakery. My freshman year, I was naive and gave my boss my whole class schedule, so on busy days at the bakery, she scheduled me in between classes, as well as after. I'll always remember my bakery time as tough, hard work, but it's also a full, lived experience, and I'll take that with me through all other positions I have. But being up that early means I'd fall asleep at different times throughout my family gatherings. I like what I’m hearing but we’ve got a ton of great candidates. On top of the huge bump in sales, on the day of whatever holiday — Thanksgiving, Christmas Eve, We had a customer once who held up a whole line to yell at my manager or another time I had to talk a customer down because she was mad at how we charged for. Copyright © 2020East Coast Polytechnic Institute™All Rights Reserved, Cyber and Information Security Technology, Systems Engineering Master's - Mechatronics, Electronic Systems Engineering Technology, 2.5 Year Bachelor of Science in Nursing (BSN), Operations, Logistics, and Supply Chain Management, Management Master's - Homeland Security Management, Management Master's - Human Resources Management, Management Master's - Organizational Leadership, What Our Students Say About the Faculty at ECPI University. If you enjoy baking and don’t need much to live on, it’s not a bad gig. You're standing up for 10-12 hours a day. You're surrounded by delicious treats all day and get to give people the gift of cake and cookies. Learn about our people, get the latest news, and much more. Not only do I need money to survive in this cruel world, but I also want to gain more experience working with food, customers, and other employees. Essential ingredients to work faster and smarter at your bakery: • Gathering all of the tools you will need once at the beginning of a shift After I turned in my two-weeks notice, one customer condescendingly congratulated me on counting out the cookies he was buying, to which I said, "Yep, Northwestern doesn't just accept anyone these days.". The bakery showed me skills in the kitchen that I didn't think I would ever know and gave me so much knowledge on European pastries. If you have worked in a bakery, you’ll probably understand what we’re talking about. Whereas the number of jobs in production according to the Bureau of Labor Statistics is expected to grow by only 1% between 2012 and 2022, baking jobs will grow by 6% over the same period, adding approximately 9,400 jobs. That's right, I said it. Like any other job it has its ups and downs. There's way more to just your croissant and donuts, and the people behind the counter are actual people too. I can't tell you how many people told us that we can't do what we've been doing for the last 15 years. This can allow you to schedule your shifts in whatever way you find most convenient. When you think of Christmas, Thanksgiving, or even Mardi Gras, your mind might go straight to food. The ECPI University website is published for informational purposes only. Going into the muffin freezer to restock and seeing just how much bread is going to the farmer's market the next morning always seemed like a surprising number. Combine this experience with the ability to manage money and you'll have a solid set of skills to run a business yourself. You might add a second person to wash dishes, or add a food runner ─ but essentially the difference is covered because the team figures out a way to get it done. 4. Always. As I … If you think a career as a baker sounds pretty sweet, stick around to learn more about its many benefits. Haha, you sound like me :P 15 and working in a bakery. What experience do you have with respects to this particular BAKERY WORKER position? I was also working eight-hour days on Saturdays and Sundays, along with shorter shift every day of the week. Baking is one of the fastest growing production professions. Working at a bakery seems like a sweet dream. If you weren't part of that group, then you were manning the front of the store, which included a long line, customers, and never-ending tasks to do. Whenever I get stressed, sad, angry, or super happy that apron comes on and I turn into an unstoppable b . I would like to learn new skills hopefully in a positive environment. Time for a confession. Working as a baker can give you direct experience managing supplies, dealing with customers, and enforcing hygiene standards. Rachelle's Answer "I took a lot of time getting to know your company through it's online presence. The question ‘why do you want to work for this company?’ has a variety of purposes. When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue. "Why do you want to work here?" Cookies can be tough. If you’re thinking of opening a bakery, you’ll want to make sure your product stands out in the crowd. It sure as hell doesn’t pay well, and it’s a ton of work. I thought about going for a full time job somewhere but there's an adorable bakery in my neighborhood. Working as a baker can give you direct experience managing supplies, dealing with customers, and enforcing hygiene standards. since. This shows the interviewer that you truly are interested in securing this role, and that you find it important enough that you would take the time to conduct research. Baking is the rare field in which your labors have immediate, concrete results. Yes, sometimes I saw some of the worst of humanity. 1 Answer I said that I wanted to work for Sainsbury's because they are a company with great values for their customers and their staff. But despite it all — the long hours, the hard work, the standing on your feet and carrying heavy trays, not to mention the people I had to deal with — I wouldn't trade my time at the bakery for anything. 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