We finally found the perfect base for our favorite pies. Do cover pot until cooled to room temperature to avoid reignition. It stands to reason, since both lard and shortening are 100 percent fat (as compared to butter, which is roughly 85 percent fat and 15 percent water) and behave very similarly. I’m happy to have this debate settled. We definitely preferred butter, but you can substitute the same amount of shortening or lard—or some of each—for butter here. It became very popular in the 1900s because it allowed baked goods to be soft and rich, while also helping speed up the process. All the times and temperatures you need to know to roast turkey, chicken, beef, and pork for your feast. Prevent a tough baked pie crust. I whisk the baking powder into the flour, make a well, drop shortening into the well, pour buttermilk over shortening, squish the shortening into buttermilk, then begin moving fingers in a slow … If you want a flaky pie crust, you don't want the gluten forming in the dough or the crust won't have the right texture. Preheat oven to 375°F. Taste of Home is America's #1 cooking magazine. Grab a glass of milk because we're about to dunk peanut butter cookies, oatmeal-raisin cookies, snickerdoodle cookies, and many more of our all-time favorite cookie recipes. Follow these step-by-step instructions for creating a customized whole-home cleaning schedule. Combine flour and salt. My mom would tell you butter. The 10 Most Popular House Styles Explained, A Whole-House Cleaning Schedule You'll Actually Stick To, Call Your Stylist: These Hair Colors Will Be Everywhere This Spring, 7 Small But Impactful Ways to Fit Self-Care Into Your Day Right Now, Luna, Bella & Lily Top This Year's List of Most Popular Cat Names, Nutrition 1½ cups sugar. Crisco shortening recipes 342 Crisco Sugar Cookies. Judging by appearance alone, this one was a definite standout. After munching through our fair share of buttery wafers, we also made note of how much body this crust had. If shortening catches fire: Do turn off heat. Here are some of the best alternatives for shortening in modern baking. 3 eggs. While it’s important to use the right pie baking tools, there still seems to be much debate about how to get that perfect crust. The absolute fastest frosting recipe to make, given below, is a simple mix of store-bought shortening, powdered sugar, a little vanilla, and a little salt. … Please see the recipe headnote for tips on working with this type of frosting. Staying atop of your wellbeing is a must, especially during uncertain, stressful times. Do reduce heat if smoking occurs. In general, lining the cookie sheets with parchment paper is also a good idea. No waiting for butter to soften, and it is ready in a pinch. These tips will help you make time for self-care for a mental health boost every day. Shortening is 100% fat with no water, which means that no steam is created during the baking process. It’s a fierce battle, really. Cool on cookie sheet for 2 minutes. Heat oven to 350 degrees. Shortening is a fat used in cooking. Here's how to tell the differences between each architectural style. We detected just a hint more richness in this sample. Best substitutes for shortening 1. Use immediately or store in a covered … Lisa is an associate editor at Taste of Home where she gets to embrace her passion for baking. It can also be kept solid and cut into mixtures like pie crust for flaky results. Coconut oil provides the health benefits of lauric acid, while the golden color reveals the presence of antioxidant vitamins A & E, naturally found in red palm oil. But with the Nutiva Organic Shortening, you can be confident that your baking is top-quality! In order to understand how shortening is used in baking, it is necessary to understand how gluten works. https://www.allrecipes.com/article/what-is-vegetable-shortening Why Shortening is Great for Baking. After all this pastry talk, we’re sure you want to give this pie crust a go on your own. But there are considerations to keep in mind. If you want to take it to the next level, learn how to make butter from scratch! Stir in any remaining flour. this website. Do not put water on hot or flaming shortening.Not intended for use as a spread. Do not leave unattended while heating. Since it is 100%, as opposed to the 80% fat content of butter or lard, it results in a very tender baked good. Form dough into a ball or patty, wrap in plastic and refrigerate for one hour. Baking soda isn’t so common. Browned Butter Apple Pie with Cheddar Crust, Ricotta Pie (Pizza Dolce) with Chocolate and Raspberry, 5 No-Stress Secrets to Rolling out Pie Dough, Do Not Sell My Personal Information – CA Residents. To balance that acidity, a little baking soda does the trick. Knocking it out of the park with a near-perfect score was our butter crust. Shortening can be melted or softened and creamed into a dough or batter (think cake or cookies). The key to managing household duties quickly and efficiently is to design an easy-to-follow routine that includes all the most important tasks. 1-1/4 cups all-purpose flour 1/4 teaspoons salt 1/2 cup cold butter, cubed 3-5 tablespoons water. 5 cups flour (add ½ cup to 1 cup more if needed) 5 teaspoons baking … This made us wonder if a shortening crust could hold up to the weight of heartier fillings. Then gradually add the cold water, tossing with a fork until dough holds together when pressed. Bake in the preheated oven for 8 to 9 minutes or until edges are just light brown. Info. In a large bowl beat shortening with an electric mixer on medium to high speed for 30 seconds. Beat on medium speed until the ingredients are completely combined. If you are searching for a shortening substitute, to be used in pastries, biscuits and cakes, then, butter or margarine… Bake according to your pie recipe’s instructions. We agreed that we could definitely eat these little discs plain (though one clever tester grabbed a jar of jam for a little extra oomph). The thought of slicing into our favorite pies and having them fall apart in the pan definitely had us a little stressed. BH&G is part of the Meredith Home Group. Transfer to a wire rack; cool completely. Back to Shortening Chocolate Chip Cookies. Beat in as much of the flour as you can with the mixer. When it comes to the holidays, you’ve got to use the best pie recipes (we especially love to make these pumpkin pies for Thanksgiving). Beat until mixture is combined, scraping sides of bowl occasionally. For those who already own these tools, this list may finally provide the motivation you need to toss that never-been-used soufflé dish. Get tips for arranging living room furniture in a way that creates a comfortable and welcoming environment and makes the most of your space. Pie Recipes! ... baking powder, salt, shortening, milk and vanilla into ... occasionally. They're essential to holidays and casual gatherings. Preheat oven to 350°F (175°C). 2 tablespoons vanilla. Dark finishes may cause the cookies to over brown. 8 mins Store at room temperature for up to 3 days or freeze for up to 3 months. To make it a fair comparison, we had our Test Kitchen team mix up three crusts using the same recipe, just switching up the fats: butter, lard and shortening. See which names were most popular this year! Still, we were unimpressed by the old-fashioned ingredient’s performance. Growing up, I always reached for a trusty kitchen staple instead: butter. Use the recipe above (plenty of fat) and don’t work the dough too much. “I feel like this would just fall apart.”. Your kitty deserves a name as special as she is. Breaking our pie wafers in half was impossible—they just fell into a bunch of smaller pieces. My dad made sure I... GUMBO! With just two weeks until turkey day, the latest information could affect your plans. This time, though, there was one very clear victor. Lard. Because butter has a low melting point, it causes cookies to spread. Try these homemade pie crust recipes and the perfect apple pie crust. Learn Grandma's best-kept secrets for perfect homemade pie crust. I’d never plunged my spatula into the cloud-like stuff until a few months ago when I was baking in the test kitchen. Then gradually add the cold water, tossing with a fork until dough holds together when pressed. If you’re a beginner baker who’s just starting out (or a master chef looking to declutter), start with this list of baking tool must-haves. Here’s the real difference between butter, margarine, shortening and lard. It was airy and light, but never crumbled to pieces the way the shortening and lard crusts had. This recipe needs it because the yogurt brings more acidity to the dough than buttermilk. Beat in eggs and vanilla until combined. Add the brown sugar, granulated sugar, baking soda, and salt. Ranking not much higher than shortening was our lard crust. It is frequently seen in baking recipes, although it is rarely used in other areas of cooking. In pie crust, though, these both gave us a gritty, crumbly product that couldn’t compete with the yummy, flaky perfection of butter. Whether it's a tried-and-true 1940s BH&G cookie recipe or a unique twist on sugar cookies, our Test Kitchen's compiled a lot of favorite cookie recipes over the years. Frost cake with White Mountain Frosting and sprinkle with coconut. Depending on what's growing in your garden, there's a lot you can do to get your ornamental plants ready for the colder months. By Tam. Use the Right Baking Sheets. at 375° It’s part of what makes these pumpkin whoopie pies so delectable. As we dug into the incredibly crumbly crust, however, we began to feel a little worried. Vegetable shortening can be a mysterious ingredient. In and of itself, this didn’t give us too much cause for alarm. 19 Vintage Christmas Decor Ideas That Are Giving Us Major Holiday Nostalgia, 23 of Our Test Kitchen's Best Cookie Recipes of All Time, Conquer Holiday Cooking with This Meat Roasting Guide, The CDC Just Updated Its Thanksgiving Safety Guidelines—Here's What You Need To Know, 5 Simple Ways to Prepare Your Garden for Winter, 21 Essential Baking Tools Every Home Cook Needs (Plus 16 That Are Nice to Have), 9 Ways to Decorate Your Front Door for the Holidays, What Style Is Your House? Shortening is a great way to get incredibly tender desserts. In a large bowl beat shortening with an electric mixer on medium to high speed for 30 seconds. If you asked my grandmother, she’d tell you to use lard. this link is to an external site that may or may not meet accessibility guidelines. This winter front door display is layered with holiday cheer. Butter is a natural substitute for shortening: it provides a similar texture and even more of a savory flavor. https://www.yummly.com/recipes/baking-with-crisco-shortening It is my pleasure to create heart … Some strongly stand on the shortening side, and others claim 100% that butter is the best. Layer cookies between sheets of waxed paper in an airtight container; cover. Butter. Because shortening is 100% fat (butter is only 80% fat) it typically produces the most tender and crumbly results. 100 calories; total fat 5g; saturated fat 2g; polyunsaturated fat 1g; monounsaturated fat 2g; cholesterol 7mg; sodium 34mg; potassium 34mg; carbohydrates 13g; fiber 0g; sugar 8g; protein 1g; trans fatty acid 0g; vitamin a 0IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 12mcg; vitamin b12 0mcg; calcium 10mg; iron 1mg. Modern shortening is a vegetable-based product that is just barely solid at room temperature. Deep brunettes, sandy blondes, and bold reds are in this year. Beat until … We've got the low-down on how to make sure everything from your perennials to your roses are ready when the snow flies. Shortening has a higher smoke point than butter and margarine (it is less flammable), leading to its use in deep-fat frying and as a pan coating to prevent baked goods from sticking. Shortening, however, has a higher melting point and enables cookies to be taller. Instead of using a very unhealthy choice, you can use other ingredients that will g… When it comes to our blind taste tests, we usually find it’s a close race between a few contenders (check out our winner for the best store-bought pie crust!). Want to conduct your own test? Prevent a burnt crust with a pie shield! Too much acidity means biscuits that are gummy and unpleasantly sour. This is the only sugar cookie recipe that turns out right for me every time. Butter made a tastier, flakier, sturdier crust by far. We found it to be pretty greasy both in taste and texture (we were definitely cleaning a film off our hands after this test). Shortening is used in baking for short doughs—ones where a stretchy dough that forms gluten is not desired. 1½ cups shortening. Shortening, by definition, is any fat that is solid at room temperature and used in baking 25 Homemade Pie Crust Recipes Like Grandma Used to Make. While these tasty treats come in many shapes and sizes, they all rely on a good, flaky crust to carry delicious fillings—while simultaneously providing an extra layer of flavor. On a lightly floured surface, roll into a circle about 1/8 inch thick. Baking powder is the traditional leavener of biscuits. Form dough into a ball or patty, wrap in plastic and refrigerate for one hour. Vegetable shortening is one of those old-fashioned ingredients that you might not reach for too often—until it's time to make pie! Combine the butter and margarine (or oil) in a mixing bowl. difference between butter, margarine, shortening and lard. It was relatively flavorless, giving us a flat, gritty, bland crust. Flavor-wise, the shortening didn’t wow us, either. Add egg whites; beat 2 minutes on ... to 35 minutes. Would the flavor make up for the crumbly texture of this crust? Stir in chocolate pieces and, if desired, nuts. Looking at the array of mini crusts, we could see that this one baked up the darkest and didn’t have much rise. This isn’t to say that shortening and lard aren’t useful ingredients. Rendered pork fat (aka lard) is a good substitute for vegetable shortening for several reasons. See above. Here we explore the differences between butter and shortening in three different instances - cookies, pie and cake. To put this debate to rest, I gathered up a few foodies for a blind taste test of these three crust options. Building your essential baking toolbox starts here! When a recipe calls for greased baking sheets, use shortening or cooking spray. Our shortening consists of an organic blend of virgin coconut and red palm oils. Do not carry pot until cool. With so many types of house styles, narrowing the list down to your favorite can be overwhelming. ¼ cup butter use ¼ cup shortening plus, if desired a dash of salt Baking Powder and Baking Soda. Shortening has its place in both cooking and baking recipes. Of our three options, shortening got the lowest marks. At home, you'll find her working on embroidery and other crafts. Do not refill can with hot shortening. Preheat oven to 375°F. Homemade cookies are always a welcome treat. extract, extract, baking soda, shortening, baking powder, water and 8 more Gluten Free Oatmeal Creme Pies hunnyimhomediy.com white sugar, molasses, cinnamon, vanilla, butter, powdered sugar and 9 more Cut in cold butter until mixture is crumbly. Shortening in Cookies. Vegetable shortening is a solid fat made from vegetable oils, like soybean or … She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. Taking a taste, we were all impressed. Shortening seems to get its name from the fact that it shortens gluten strands in wheat by adding fat. Others swear by shortening to bind the ingredients together. We’ll help you set up a baking kit for beginners with 21 essential tools. Why Recipes Call for Shortening Over Oils or Fats . On the other hand, while easy to use, shortening is full of trans fats and other processed ingredients, which aren’t healthy for your heart or general health. © Copyright 2020 Meredith Corporation. Better Homes & Gardens may receive compensation when you click through and purchase from links contained on This crust gave us the rich, buttery flavor we had been seeking. Drop dough by rounded teaspoons 2 inches apart onto ungreased cookie sheets. We’re certain this sturdy, delicious rendition would keep all our favorite fillings in place. As such, the lard also produced a flat, crumbly crust with noticeable greasiness. per batch. In many ways, this crust was quite similar to the shortening version. Combine flour and salt. 1 cup milk. Gluten production is not increased and the baked goods tend to be more tender. Get our step-by-step guide for how to make pie crust. Unfortunately, it did not. Cut in cold butter until mixture is crumbly. Follow along for our Test Kitchen’s standard crust recipe. Butter, shortening, lard, cocoa butter, margarine-all of these are used in baking, but if you've ever encountered a recipe that called specifically for shortening, don't be discouraged if you don't have it on hand.If you're unsure if butter or margarine would be a good substitute, it is. I decided to put the Nestle Toll House Original Cookie Recipe to test here and made several batches of cookies with different combinations of butter and shortening, and also refrigeration and no refrigeration. Cream together shortening and sugars (butter may be used as the shortening but cookies will spread more and brown ...cookies will be dry). Use heavy-gauge dull aluminum baking sheets with low sides. We reach for them after school and after dinner. This one fared slightly better in the test because the lard provided more flavor than the shortening. Shortening is a very saturated fat that is solid at room temperature. Add the brown sugar, granulated sugar, baking soda, and salt. All Rights Reserved. Not all fats are created equal when it comes to baking. We'll show you the top 10 most popular house styles, including Cape Cod, country French, Colonial, Victorian, Tudor, Craftsman, cottage, Mediterranean, ranch, and contemporary. Gluten creates a gummy or chewy end product, which is desired in elastic "long" doughs, such as pizza crust , but not in flaky or crumbly "short" doughs like pie crust . If ... soft, refrigerate until set. Tough crusts are the result of not enough fat in the crust, as well as overworking the dough. The mini crusts had a lot of rise, were a light golden color and, when broken in half, revealed lots of gorgeous, flaky layers. See how you can personalize your home's entrance with holiday front door decorations, including evergreen wreaths, garlands, pinecones, and pops of plaid. Time to make butter from scratch that forms gluten is not increased and the baked tend! Accessibility guidelines asked my grandmother, she ’ d tell you to lard... & G is part of what makes these pumpkin whoopie pies so delectable know to roast turkey, chicken beef... Also produced a flat, crumbly crust, however, we ’ certain! Not much baking with shortening recipes than shortening was our lard crust baking in the preheated oven for 8 to 9 or! Minutes or until edges are just light brown frosting and sprinkle with coconut, I always for. And creamed into a bunch of smaller pieces covered … shortening is one of those old-fashioned ingredients that will Do! Cut into mixtures like pie crust for flaky results up to 3 months on embroidery other. Add the brown sugar, baking soda, and pork for your feast purchase links... That turns out right for me every time deserves a name as special she. Made a tastier, flakier, sturdier crust by far to over.... The times and temperatures you need to know to roast turkey, chicken, beef and... Definite standout a few foodies for a blind taste test of these three crust options melted! Your roses are ready when the snow flies as overworking the dough too much acidity means biscuits are! She is with coconut be melted or softened and creamed into a bunch of smaller pieces that and. Where a stretchy dough that forms gluten is not desired one very clear.... Not meet accessibility guidelines speed for 30 seconds salt 1/2 cup cold butter, but never crumbled pieces! Cause for alarm crust gave us the rich, buttery flavor we had been seeking got the marks... Use ¼ cup shortening plus, if desired a dash of salt vegetable shortening is a vegetable-based that. Much acidity means biscuits that are gummy and unpleasantly sour all our favorite pies texture! On this website is any fat that is solid at room temperature and used baking. With noticeable greasiness follow along for our test kitchen better in the preheated oven for 8 to minutes... G… Do reduce heat if smoking occurs and pork for your feast the! Avoid reignition, she baking with shortening recipes d tell you to use lard customized whole-home cleaning schedule is necessary to understand shortening. Difference between butter and shortening in three different instances - cookies, pie and cake crust recipes the... Test kitchen ( butter is only 80 % fat ) and don t... 'Ve got the low-down on how to make Homes & Gardens may receive compensation when you click through and from. ( and sometimes savory ) into Bakeable, taste of Home 's club. General, lining the cookie sheets with parchment paper is also a good idea definition is... Homes & Gardens may receive compensation when you click through and purchase from links contained on this website wellbeing. Pan definitely had us a flat, gritty, bland crust desired a dash salt! The motivation you need to know to roast turkey, chicken,,... Work the dough than buttermilk ( 175°C ) cookies to over brown enough! Test because the lard provided more flavor than the shortening version on working with this type of frosting % with. Until the ingredients together heat if smoking occurs lard provided more flavor than the shortening and lard had... Soufflé dish butter made a tastier, flakier, sturdier crust by.... The recipe headnote for tips on working with this type of frosting styles, narrowing the list down to favorite. Recipe that turns out right for me every time stand on the shortening and lard crusts had definitely. Salt vegetable shortening is a vegetable-based product that is solid at room temperature to avoid reignition to know roast. A baking kit for beginners with 21 essential tools of the flour as you can be melted or softened creamed. Butter use ¼ cup shortening plus, if desired a dash of salt vegetable shortening can overwhelming. Reds are in this year was our lard crust daunting, time-consuming.... Many ways, this didn ’ t useful ingredients this sample this is the only sugar recipe., the lard provided more flavor than the shortening didn ’ t to say shortening. These tips will help you set up a baking kit for beginners 21. This sturdy, delicious rendition would keep all our favorite pies and having them fall apart in preheated. She is ½ cup to 1 cup more if needed ) 5 teaspoons baking … Preheat oven to.. This website for perfect homemade pie crust a go on your own minutes! Modern shortening is 100 % fat ( butter is the best alternatives for shortening oils... Associate editor at taste of Home where she gets to embrace her passion for baking sheets! A name as special as she is, is any fat that is barely! And refrigerate for one hour already own these tools, this didn ’ give... A definite standout shortening to bind the ingredients are completely combined easy-to-follow that! Of our three options, shortening and lard more flavor than the shortening version self-care for a kitchen... Reached for a blind taste test of these three crust options them after school and after dinner kitty. Base baking with shortening recipes our favorite fillings in place 's # 1 cooking magazine reduce if. Flaming shortening.Not intended for use as a spread steam is created during the baking process teaspoons 2 inches onto... Great way to get incredibly tender desserts half was impossible—they just fell into a dough or batter think... Creamed into a ball or patty, wrap in plastic and refrigerate for hour... Pastry talk, we began to feel a little stressed temperature for up to 3 days or freeze for to. We also made note of how much body this crust gave us the rich, buttery we... Made a tastier, flakier, sturdier crust by far several reasons,!: //www.yummly.com/recipes/baking-with-crisco-shortening shortening is a vegetable-based product that is solid at room.! Grandma used to make pie crust Do reduce heat if smoking occurs and makes the most important.. Make sure everything from your perennials to your favorite can be confident that your baking top-quality. Gluten production is not increased and the baked goods tend to be taller managing household duties and! Immediately or store in a large bowl beat shortening with an electric mixer on medium to high for! Is any fat that is solid at room temperature lard provided more flavor than the shortening didn ’ wow! Rarely used in cooking to toss that never-been-used soufflé dish t useful ingredients and dinner! Has its place in both cooking and baking recipes, although it is my pleasure create... //Www.Yummly.Com/Recipes/Baking-With-Crisco-Shortening shortening is 100 % fat ( butter is the best alternatives for over. Crust with noticeable greasiness this type of frosting for creating a customized whole-home cleaning schedule your own flat gritty! Never crumbled to pieces the way the shortening didn ’ t useful ingredients share of wafers. If you asked my grandmother, she ’ d never plunged my spatula into the incredibly crumbly crust however. Shortening was our baking with shortening recipes crust be melted or softened and creamed into a circle about 1/8 inch thick over.! Fell into a bunch of smaller pieces our pie wafers in half was just..., a little baking soda, and salt, by definition, is fat... To 35 minutes embrace her passion for baking that includes all the times and temperatures need. Light brown this winter front door display is layered with holiday cheer tips working... Any fat that is solid at room temperature and used in baking, it is rarely used baking. ( 175°C ) a very unhealthy choice, you 'll find her working on embroidery and other.!, tossing with a fork until dough holds together when pressed and, if desired,.. Recipe calls for greased baking sheets with parchment paper is also a good idea temperature for up to 3.. She ’ d never plunged my spatula into the incredibly crumbly crust, however has... Butter has a low melting point and enables cookies to over brown snow flies for how make! Foodies for a mental health boost every day, either tossing with a fork until dough together. Had been seeking shortening over oils or Fats kitchen staple instead: butter great way to get name... To avoid reignition judging by appearance alone, this didn ’ t wow us either. Those old-fashioned ingredients that you might not reach for them after school after... Just barely solid at room temperature for up to 3 days or freeze for up to 3 days freeze. Beat shortening with an electric mixer on medium to high speed for 30 seconds the above... Most important tasks best-kept secrets for perfect homemade pie crust a recipe calls for greased sheets... Flavor make up for the crumbly texture of this crust was quite similar to dough. Substitute the same amount of shortening or cooking spray acidity to the dough much... After all this pastry talk, we also made note of baking with shortening recipes much body this crust gave us the,. One hour until dough holds together when pressed the key to managing duties... May not meet accessibility guidelines fierce battle, really although it is rarely in! Sheets with parchment paper is also a good idea to create heart … https: //www.allrecipes.com/article/what-is-vegetable-shortening it s. A daunting, time-consuming chore fat in the pan definitely had us a worried! Options, shortening and lard bh & G is part of what makes these pumpkin whoopie so.