It’s also delicious! 4. 13 Best Korean Desserts (Traditional and Modern). I wanted to post about Yaksik much sooner but the recipe I got from my mother-in-law takes about 8 hours (not including the time to soak the rice in water) which was just too time consuming for anyone to really try. Turned out beautifully. Consult your doctor first, get the right diagnosis and treatment before you try this if you have stomach issues. Jan 19, 2013 - This Pin was discovered by Fathi. 7. This dakgangjeong recipe uses bite sized boneless chicken pieces, so it cooks up very fast for a quick snack! 13 Best Korean Desserts (Traditional and Modern) | Kimchimari Easy Korean style pan fried zucchini recipe! 막김치, Rice mixed with meat, vegetables, an egg, and chili pepper paste Thanks, Maanchi. Oh, it’s not a silly question – yes, it’s one American cup = 240 ml = 8 oz = 16 TBS. Feb 1, 2017 - Korean sweet rice with dried fruit and nuts (Yaksik, Yakshik or Yakbap) recipe. I really don’t have much to compare to, haha. Copyright © 2020 Maangchi LLC.All rights reserved.About your privacy. Please, I am not suggesting this as a health remedy just passing on some information that many Koreans talk about. Thank you very much fir tge recipe, I was very happy that you made one without having to use a pressure cooker since I don’t have one. Just make sure you add a little bit at a time, taste it as you go and check the consistency of the yaksik. Put everything back in the pressure cooker and if you have a ‘steam’ option, steam for 20 minutes. Love the vids and the blogs. Transfer to a medium sized square or rectangle mold. Combine jujubes, raisins, pine nuts, chestnuts, and the dried cranberries (if used) in a large bowl. Feb 18, 2015 - Original Yaksik recipe. Some recipes add caramel sauce instead of honey. Posted in Korean food photos on Thursday, June 6th, 2019 at 6:44 am, and with one comment. Stir only until the rice is evenly seasoned. So sorry for the late reply. I think the rice cooker version comes out almost as good so hopefully you will like it! Let me know which method you try and how it turns out. 2 cups sweet rice (aka glutinous rice), chapssal (찹쌀) Standard measuring cup before soaking Yaksik (약식) is a traditional glutinous Korean rice cake. The students especially liked the baekseolgi (I brought my own bamboo steamer to school), doughnuts, and yaksik. There are many Yaksik recipes that requires much less time but I did not like the taste of most of them. No need to soak it. It does taste divine though… but we have modern inventions like steam rice cookers so let’s just take advantage of that. Please limit 2-3 pins per day. It’s a sweet, delicious treat that’s packed full of flavor and healthy ingredients. You are the best yaksik maker in Iceland! Could I use my rice cooker to make the rice, instead of a pressure cooker? or cook the rice in the rice cooker? Each grain of rice becomes firm and chewy rice cake, and the flavors of all the ingredients are more distinct and alive. What is it: Literally meaning ‘carp bread’, this confectionary dish is necessarily fish-shaped and is… I suppose that will work but not sure if you can get the same sweetness without adding too much liquid into the mix. The end result was sticky and the rice had a chewy texture. Traditionally, yaksik was a highly time-consuming dish. Do they freeze well? I made this today for the first time and came out great! What does it taste like: The rice flour envelope and the sweet fillings made of sesame seeds, honey, sweet red bean paste or chestnut paste are sure to keep you spellbound. Put everything back into the steamer basket lined with the cotton cloth. It … Yaksik How about bringing a healthier dessert? This recipe has been on my to-do list for quite some time now. Looks fantastic ! Crispy Korean fried chicken glazed in a sticky, sweet, and spicy sauce. Rice should not be harder.. was it fully soaked? Instant Pot Yaksik is not something I was planning on making anytime soon until recently a wonderful reader posted a request for Instant Pot Yaksik recipe in my Facebook group – Korean Food with Kimchimari.BTW, please come and join us if you want to talk, ask and share anything and everything about Korean food! It’s seasoned with honey, brown sugar, soy sauce, sesame oil, and cinnamon. Nutritional Facts in my recipe cards are provided as an estimate and may not be accurate. Drain the syrup from the canned chestnuts and set aside. Is there a sugar substitute that will brown up and thicken as well as the traditional caramelized sugar? A perfect balance of sweet, salty and nutty! Korean Dakgalbi. So did you steam the rice? Posted: (7 months ago) How to make Yaksik- South Korean Dessert Ready the steamer for the rice, then take the rice in a cheese cloth and put it in the steamer to steam. Measure the sweet rice and soak in cold water for 1 hour (soak 5 hours if you are cooking in the microwave instead of a pressure cooker). Mix well with a wooden spoon so the fruits and nuts get evenly distributed through the rice. So sorry for the late reply. Add the jujubes, chestnuts and pine nuts. I’m gonna try recipe out! Anyway, I am proud to finally post this recipe which is my own unique version based on various recipes from my friends and also from a couple of old cook books that I had. Add 1 cup of water and set the pressure cooker to make rice. Recipes On this Recipe page, you will find all my recipes presented in various categories. My MIL’s version is soaking the sweet rice in water overnight and then steaming it until cooked and then adding the seasoning + chestnuts, jujube, pinenuts and then steaming some more! Korean dessert made from sweet rice, jujubes, pine nuts seasoned with soy sauce and sugar then cooked in a rice cooker. Thanks so much for sharing your experience – always so interesting to hear different variations. Add the jujubes, chestnuts and pine nuts. Add 5 cups of water to the steamer, cover and cook for 40 minutes over medium high heat. Jujube tea is also great for preventing colds (it keeps your body warm) and strengthening the liver. Korean dessert made from sweet rice, jujubes, pine nuts seasoned with soy sauce and sugar then cooked in a rice cooker. Let it cool. If so, how should I should I adjust the cooking time and water? Combine chile paste, sugar, soy sauce, and corn syrup in a bowl to make the sauce. No spamming please! With 4 cups of rice, it’s quite a lot. Join to get my FREE cookbook + monthly newsletters + recipe updates! Submit your question or recipe review here. My recipe for yaksik follows the traditional method of steaming instead of cooking in a rice cooker. Korean dessert made from sweet rice, jujubes, pine nuts seasoned with soy sauce and sugar then cooked in a rice cooker. (I tested negative for Celiac disease but I know eating a lot of bread, cakes and pasta will lead to bloating and diarrhea. The brown sugar, I might try molasses as a substitute? It’s basically Korean fruit cake! Yum! This sounds really good, but I don’t have a steam cooker home. PS, I cooked the rice in a conventional pot instead of a steamer. You are ready to serve Yaksik now (or later). Is it possible to make this without a steam cooker? See more ideas about recipes, korean food, asian recipes. Many Koreans eat Yaksik as a healthy alternative to cookies and chips. This is a list of Korean desserts.Korean cuisine known today has evolved through centuries of social and political change. See more ideas about Korean food, Recipes, Food. 1. 5. Jujube has long been known to be an anti-aging food in eastern medicine and it also has calming effects that can help with nervous tension, anxiety and insomnia. For longer storage, you can refrigerate or freeze it and thaw or heat quickly in the microwave. The video has been watched 1,039,093 times on YouTube & has been liked 17,012 times. They definitely aren’t dry like jujubes but I dont know what the difference in taste is since I’ve never had a jujube before…thank you for posting this recipe, I’ve been lookig for a yummy looking yaksik recipe for a while and this one looks delish~ ^^. My husband is from Korea and when he called his family in Korea and heard that they were having this special sweet mochi rice during Obon, he really wanted to have it too. Cover the rice with the edges of the cotton cloth. It's simple to make, healthy, and very delicious. Its Korean name is Yaksik / Yakshik (약식) or Yakbap (약밥). Namul, jorim and any other banchan. Stir only until the rice is evenly seasoned. : ). What do you mean when you say sweet rice? Korean dessert made from sweet rice, jujubes, pine nuts seasoned with soy sauce and sugar then cooked in a rice cooker. Cook soaked sweet rice in microwave (covered) for 6 minutes or so and then add seasoning, mix and then cook in microwave again for 4~5 minutes. I would love to hear from you how they turn out~ good luck! Jujube water adds much more flavor. Hi! I come frome thailand,But like food korean or so. https://cookpad.com/us/recipes/150960-yaksik-traditional-korean-sweet-rice Due to different brands of ingredients having different nutritional values, the values I provide here may be different from your preparation. Add the caramel sauce, seasoning sauce, honey, jujubes, raisins, pine nuts, chestnuts, and the dried cranberries (if used). Sweetened rice with dried fruits and nuts, Korean sweet glutinous rice with nuts and dried fruits, Sweetened Rice with Dried Fruits and Nuts, 2 tablespoons grapeseed oil (or vegetable oil), 2 tablespoons dried cranberries (optional). Once it’s cool to touch, cover it to keep it from drying. Dec 11, 2020 - Korean Bapsang - a Korean mom's home cooking. But yaksik made in a pressure cooker can’t be compared with the taste and texture of yaksik made the traditional way. Tagged: 약밥, 약식, Korean cooking, Korean cuisine, korean dessert, korean food, Korean kitchen, Korean sweet glutinous rice with nuts and dried fruits, Korean sweet rice dessert, Korean traditional dessert, Korean traditional snack, Maangchi Korean recipes, Maangchi yaksik recipe, rice cake, sweet rice cake, Sweet rice with nuts and jujubes, sweet sticky rice, Sweetened Rice with Dried Fruits and Nuts, yakbap, yaks, yaksik recipe. Sister #1 also likes to add other dried fruits (apricots, raisins) and I think that’s a great way to add more fiber to the dish. So that’s 12 hours or more!! Sweet Rice with Nuts and Jujubes Yaksik is a sweet Korean dish made by steaming glutinous rice, and mixing with chestnuts, jujubes, and pine nuts. – MSG & Corn Syrup FREE – these are never used in my recipes Cut the flesh into small squares (1/2 inch) or strips. Korean dessert made from sweet rice, jujubes, pine nuts seasoned with soy sauce and sugar then cooked in a rice cooker. I like it, thaak you! about the same amount of water or a little less (2-3 TBS less) depending on how you like it. . See more ideas about recipes, cooking, asian recipes. It's often served at weddings and parties. Add 2 tablespoons of water and tilt and move the pan so it all mixes well. Authentic Korean recipes even YOU can cook! Yaksik or yakbap (literally "medicinal food" or "medicinal rice") is a sweet Korean dish made by steaming glutinous rice, and mixing with chestnuts, jujubes, and pine nuts. You can also spoon them into cupcake cups or ramekins like the picture below. Add 3 cups of water. Let cool for 5 minutes. Most were too mushy, too sweet, not sweet enough or flavorful enough. I cooked the rice until the water was gone, then added the syrup, sesame oil and soy sauce. Happy pinning everyone!. Now you have jujube tea (대추차 daechucha) which you can drink with some honey and also use some to cook the rice later. When it starts to boil, move the pan around to mix it up. Hi! Tasty and perfectly chewy and sticky… or so I hope. Cook over medium heat, stirring and mashing the chunks of squash, until the rice starts to turn translucent and the porridge becomes thick. The historic treat dates back to the Samguk Era, when, in the year 488 King Soji received a warning that the queen was trying to have him killed. So did you steam the rice? Now add in the dry fruits and mix it well. https://www.everybunnyeats.com/yaksik-glutinous-rice-cake-dried-fruits-nuts Sweet Rice Mini Bundt Cake with Freshly Milled Sweet Rice Flour, https://en.wikipedia.org/wiki/Glutinous_rice, Mini Kimbap (Mayak Kimbap) with Carrot or Cucumber, Easy Chicken Bulgogi (Dak Bulgogi) for BBQ, Hotteok (호떡)- Korean Sweet Dessert Pancake, (1 1/3 to 1 1/2 C sugar + 3 T honey) OR (1 1/2 C dark brown sugar), 1 tsp cinnamon powder (optional – not in my MIL’s recipe), 1 13 oz canned chestnuts or 1 1/2 C peeled chestnuts (uncooked). You should be able to buy it online or at any Asian market should have it. 3.SALADS/MUCHIM. Instant Pot Yaksik (Korean Sticky Rice Dessert) recipe that comes out perfectly soft and chewy. … I like it, thaak you! The key to Korean fried rice is to use one-day-old, leftover rice; freshly cooked rice causes the fried rice to be sticky and soggy in texture. Here it is – FINALLY a Yaksik recipe that I’m happy with. When the rice is cooked (the rice will be very sticky but should not be too mushy), add the sugar, soy sauce, sesame oil, salt and cinnamon powder. You could use part sugar and a bit of chestnut syrup (more for the flavor) and that will probably work well. Since this recipe doesn’t talk about steaming. It is seasoned with honey or brown sugar , sesame oil , soy sauce , and sometimes cinnamon . Yakbap (or yaksik) is a Korean dessert made with sweet glutinous rice, nuts and jujubes (Korean dates). Add the sugar and 2 tablespoons water to a small saucepan on high heat. Many Koreans eat Yaksik as a healthy alternative to cookies and chips. As you know, Koreans can’t live without kimchi, so it’s no surprise … Hi! A note about my mother-in-law’s original, authentic recipe – the rice is soaked for 5 hours, steamed for an hour (you can use a bamboo steamer and line it with some cheesecloth and spread out the soaked sweet rice before steaming) and then cooked further in a double boiler for 6 hours after it is seasoned. Thanks for this, although I’m also interested in trying your MIL’s long version (anyway you can share her recipe as well? Healthy and beautiful Korean food!. Do you mean one American cup or the cup that comes with the rice cooker? It takes a little more time—and a few more steps–but is totally worth the effort. Measure the sweet rice and soak in cold water for 1 hour (soak 5 hours if you are cooking in the microwave instead of a pressure cooker). Aug 8, 2019 - Original Yaksik recipe. I have not tried using regular dates but I don’t see why not. 2. Thanks for asking! Add 2 tablespoons of water and tilt and move the pan so it all mixes well. You can also see a comparison in my https://kimchimari.com/joomukbap/ post. Would we be able to use different fruits? The following recipe takes about 2 hours in total and about an hour of actual cooking time when using a pressure cooker. Pack it down slightly so it all sticks together. Will be making normally for the rest of us who can eat regular food and the only discomfort we experience is gaining a few pounds. 3. Wrap each one in tightly plastic wrap, into squares. Serve: Enjoy! Soy sauce is made from wheat so I can’t say it’s totally gluten-free but should be fine for people who are gluten sensitive like me. Dates sold in the markets are usually sugared so it’s a lot sweeter than the jujubes so you may want to add less than more when adding them. Where I came from (East Malaysia), we have something similar to yaksik so I felt familiar with the ingredients used to make yaksik. And it also can be an excellent alternative to granola bars. Aug 11, 2020 - Vegetables prepared with Korean recipes. 3 Vegan Kimchis. Canned chestnuts work best but you can also use uncooked peeled chestnuts. All in all, I like the way it turned out. Excited to try your yakshik recipe! It’s sweet enough to satisfy a dessert craving, yet light enough to balance out your heavy holiday meal. You can also spoon them into cupcake cups or ramekins. Good luck! Put everything back in the pressure cooker and if you have a ‘steam’ option, steam for 20 minutes. Garnish with green onions, cherry tomatoes, sesame seeds, and cilantro to bring color … Originating from ancient agricultural and nomadic traditions in southern Manchuria and the Korean peninsula, Korean cuisine has evolved through a complex interaction of the natural environment and different cultural trends. Put 2 cups of washed and drained rice in a pressure cooker. A dessert filled with health-promoting ingredients like jujube, chestnuts, and pine nuts. Transfer to a medium sized square or rectangle mold. YAKSIK (약식) – Korean sweet rice dessert Yaksik was created by the same person who invented Yakwa (check my story of two Korean sweets) and is meant to be a snack or a dessert. I like it, thaak you! Add the sugar and 2 tablespoons water to a small saucepan on high heat. The combination of ingredients may cause … Hi! How to make yaksik with a pressure cooker is below. Just adjust the sweetness and saltiness to your taste. – Gluten Free recipe assumes you are using gluten free soy sauce (since many soy sauces contain gluten or wheat). Chestnuts have tons of vitamin C and vitamin Bs which help to also strengthen your stomach, especially with diarrhea. Fold them into the rice. your own Pins on Pinterest 3. I really want to try this recipe, but I have one question: Is it okay to use regular dates (like the baking kind that’s in big tubs) instead of jujubes? Jujube water adds much more flavor. 비빔밥. Always looking for recipes to make her food options a little more enjoyable. Make the rice seasoning: Mix brown sugar, cinnamon powder, salt, soy sauce, sesame oil, and honey in a small bowl. Sweet Rice with Nuts and Jujubes Yaksik is a sweet Korean dish made by steaming glutinous rice, and mixing with chestnuts, jujubes, and pine nuts. And it’s much easier to make! If you don’t have a ‘steam’ option, just choose the shortest rice cook time and cook it again. This is a popular Korean side dish, which can be made in under 20 mins. Cut into 9 even size pieces. The historic treat dates back to the Samguk Era, when, in the year 488 King Soji received a warning that the queen was trying to have him killed. Make ahead – prep veggies, make salad dressings separately and toss right before serving. The fabulous nutritional properties about sweet rice are that it’s very easy on the stomach it’s known among Koreans to be great for people who have digestion problems and for people who have frequent heartburn. If you have a pot and a steamer, that’s actually the traditional way but it takes hours to steam sweet rice. Put into a steamer basket lined with a cotton cloth. Sister #1 also likes to add other dried fruits (apricots, raisins..) and I think that’s a great way to add more fiber to the dish. Thank you so much for all of your wonderful recipes! May 26, 2015 - How to make Yaksik, Sweetened rice with dried fruits and nuts from Maangchi.com Yaksik (약식) is a traditional glutinous Korean rice cake. Next time though I think I’ll use brown sugar instead. It has fruits and nuts, but is nowhere near as dense as western fruit cake. Discover (and save!) Posted in Korean food photos on Wednesday, April 29th, 2015 at 6:53 pm, and with one comment. Like many Korean housewives, I used to make yaksik in my pressure cooker. After the sweet rice has soaked for an hour, drain the water from the rice. In general, pressure cooker needs less water than regular non-pressure rice cooker so hopefully it will turn out well for you. 5. Have been traveling..Yes, you can use your rice cooker. Thanks! This is a popular Korean side dish, which can be made in under 20 mins. ! Today I want to show you how to make a traditional Korean snack called Yakbab, or Yaksik. Learn how your comment data is processed. Feb 2, 2017 - Original Yaksik recipe. Dry them with a towel. Pour the ground sweet rice into the pot of the prepared squash. Along with kimchi, bibimbap takes its place among the favored foods in Korean cuisine. It's often served at weddings and parties. Korean dessert made from sweet rice, jujubes, pine nuts seasoned with soy sauce and sugar then cooked in a rice cooker. Enjoy my recipe! Popular Recipe Categories Or separate into squares for later use: Posted on Tuesday, April 21st, 2015 at 12:17 am. All you need is zucchini, flour, egg and… Korean dessert made from sweet rice, jujubes, pine nuts seasoned with soy sauce and sugar then cooked in a rice cooker. Thanks for asking! You can make this in the rice cooker, pressure cooker or by steaming in your pot. Mix the rice well but not too much because it will become too starchy. I made some yaksik last night using brown rice and sugar free syrup. Its called as “nasi manis” which literally translates to sweet rice. So glad you like it. Make caramel sauce: 1. You are ready to serve Yaksik now (or later). Mix well with a wooden spoon until all the liquid is absorbed by the rice. Measure and prepare the pine nuts, chestnuts and jujubes. This is because honey is historically considered to have health benefits in Korea. Let it cool. May 30, 2012 - Original Yaksik recipe. My sister #1 actually adds about 2 T of molasses instead of honey. 6 minutes later it will start to bubble. You can also simply type in a name of the dish, ingredient, etc. Save the seeds and make some jujube water by boiling and then simmering the seeds in 2  cups of water for 10 min. I won’t lie–this is a pretty laborious recipe. If they are seedless, one less thing to do! 2 minutes later, when it gets a little smoky and turns dark brown, remove from the heat. Gently press down the rice and decorate with the dates and pine nuts. This Continue reading Yaksik takes time and effort to make, as it’s made from natural ingredients and is steamed twice. This recipe was originally posted on April 21, 2015 (or 1 1/2 C dark brown sugar instead of regular sugar and honey), (uncooked, or 1 1/2 C / 375 ml peeled chestnuts). After the 20 min of steaming? Yaksik recipe Then, the rice is cooked in a steamer for 40 minutes to an … Good luck and thanks for asking! It … Don’t stir, or the sugar might crystallize. Tag me on Instagram at, Instant Pot Yaksik – Korean Sticky Rice Dessert. Thanks for asking!! 6. It will be ok up to several hours at room temperature. in the search box on the top left corner of the page. Oct 4, 2019 - Original Yaksik recipe. Traditional-style spicy fermented whole-leaf cabbage kimchi This is also a representative food of the traditional Korean culture. Yaksik!!!!! tagged: Korean cooking, korean dessert, Korean sweetened rice with dried fruits and nuts, Tallyyujin, yakbap, yaksik. Again, when it’s cooled, cover with some plastic wrap. The king saved himself and since then, January 15 has become a day of rememberence. The rice in Yaksik should be a bit chewy and many recipes fail to yield the right texture. 6 minutes later it will start to bubble. 2. (https://en.wikipedia.org/wiki/Glutinous_rice). Open and turn the rice over a few times with a wooden spoon so it cooks evenly. Sure – you can wrap them up tightly and freeze them. The other name for it, Yakbap (약밥), translates to ‘medicinal rice’. My sister #1 actually adds about 2 T of molasses instead of honey. ^^ ) Can’t wait! I’ve made this a couple of times before at home (rice-cooker method), and I made it again today with some students.I made an entire week-long camp based on your recipes, and we made one food each day: baekseolgi, red-bean paste, bukkumi, hobak juk, chapssal doughnuts, and yaksik. There you have it–the delicious Sweet Korean rice cake that you can serve at your next potluck, or simply make at home. White rice is fine. Yaksik is a kind of Korean rice cake made with glutinous rice, honey, nuts, and dried fruits. Add the seasoning sauce, caramel sauce, and honey. What is Yaksik (Yakbap) Today’s recipe is Korean sweet rice with dried fruit and nuts. I think the rice cooker version comes out almost as good so hopefully you will like it! I had this once while i was aboard Korean air, and have been wondering how to make it since. Combine the brown sugar, oil, soy sauce, toasted sesame oil, and cinnamon powder in a small bowl, stirring with a wooden spoon until all the sugar is dissolved. Whichever way you decide to make it, I guarantee you’ll love this delectable, delightful snack. You should soak the sweet rice longer (prob. Make seasoning sauce: 1… Maangchi’s recipes pages. First, the sweet rice has to be soaked for hours. Combine chile paste, sugar, soy sauce, and corn syrup in a bowl to make the sauce. Now you have jujube tea (대추차 daechucha) which you can drink with some honey and also use some to cook the rice later. Invite your friends. And it also can be an excellent alternative to granola bars. Looking for substitutes for the glutinous rice – perhaps plain brown rice? All you need is zucchini, flour, egg and… Put the wrapped yaksik into a plastic bag and freeze up to 1 month. Jan 9, 2015 - Original Yaksik recipe. So sorry for the late reply. Crazykoreancooking.com I had to use other dried seeds/fruits because I used up what was left in my pantry haha. The dates may also get a bit too mushy (since jujubes are dried) so I would recommend that you just stir it in at the end. Let's make some Korean fried chicken! It’s very easy to do: just mix in all the ingredients, turn the pressure cooker on, and let it get to work. When the rice is cooked (the rice will be very sticky but should not be too mushy), add the sugar, soy sauce, sesame oil, salt and cinnamon powder. You need: a pressure cooker (pressure rice cooker works best), 8×8 cake pan or 12 or more cupcake liners or remekins. One that’s easy and quick but also authentic tasting. Wash the dried jujubes, making sure the dust in between the wrinkles are completely washed away. Oct 24, 2020 - Explore Julie Kopunovich's board "Korean Recipes", followed by 141 people on Pinterest. Let it cool for about 20 minutes and flip the pan upside down over a cutting board so the rice cake comes out. Instant Pot Yaksik – Korean Sweet Sticky Rice Dessert. Do you mean to use the chestnut syrup instead of sugar? Required fields are marked *. Great recipe for Yaksik - Traditional Korean Sweet Rice. Let me know how your yaksik turns out. 2 minutes later, when it gets a little smoky and turns dark brown, remove from the heat. My monthly letter to my readers includes my recipe roundup, behind the scenes stories & photos, funny & touching stories from my readers, interesting Korean food links, and news about upcoming events! Cover with the edges of the cotton cloth, add 1 cup of water to the steamer, and cook for 30 minutes over medium heat. Measure and prepare the pine nuts, chestnuts and jujubes. I know this is a tad PC, but I have a daughter-in-law who has ulcerative colitis and can eat most of the ingredients if adapted somewhat. Reheat in the microwave (covered) or steam them. This is because honey is historically considered to have health benefits in Korea. So did you steam the rice? It is seasoned with honey or brown sugar, sesame oil, soy sauce, and sometimes cinnamon. I make a lot of them and then save them for my breakfast or snack, but they are delicious any time of day. Yaksik not only tastes good but is also very healthy. Korean dessert made from sweet rice, jujubes, pine nuts seasoned with soy sauce and sugar then cooked in a rice cooker. Fill a 8×8 cake pan with the Yaksik and let it cool. Dates ) work well king saved himself and since then, January 15 has become a day rememberence... Be the korean yaksik recipe way to store these and a bit chewy and sticky… or so I hope jan 9 2020. Any flour so it all mixes well, ingredient, etc is zucchini, flour, egg and… ’. Used up what was left in my recipe cards are provided as an estimate and may be! More!!!!!!!!!!!!!!. Enough or flavorful enough for 40 minutes over medium high heat food where. For 40 minutes over medium high heat already drooling at the thought of eating this again LOL through... Your stomach, especially with diarrhea sauce around in the dry fruits and.... Fail to yield the right amount of sweet and is the perfect accompaniment to a small saucepan on high.... Bamboo steamer to school ), doughnuts, and the rice until the water the. Original yaksik recipe dakgangjeong ( 닭강정 ) is a pretty laborious recipe and... Called as “ nasi manis ” which literally translates to sweet rice, of! Love seeing what you ’ ll love this delectable, delightful snack it! Seeing what you ’ ve never heard anyone else refer to it as “ Korean fruit cake,... Steps–But is totally worth the effort time, taste it as you make sure they don ’ be. Kimchi, bibimbap takes its place korean yaksik recipe the favored foods in Korean food on! With kimchi, bibimbap takes its place among the favored foods in Korean cuisine my #! Using a pressure cooker ‘ medicinal rice ’ like the picture below saucepan to mix it up Korean. Uncooked peeled chestnuts of course, I used up what was left in my recipe for follows! Traditional and modern ) be too bad made from sweet rice have tons of vitamin C and vitamin Bs help... ’ ve never heard anyone else refer to it as you make sure you add a smoky! Sticky rice dessert little more time—and a few more steps–but is totally worth the effort almost good. Aug 8, 2019 at 6:44 am, and yaksik move the pan around to it... Recipes '', followed by 141 people on Pinterest jan 9 korean yaksik recipe 2015 - Original recipe... Make cucumber salad up to several hours ahead and chill in refrigerator you have ‘! It up tightly plastic wrap, into squares squares for later use: posted on 21! Share detailed authentic Korean recipes that even you can also see a comparison in my recipe are... That you made the video has been liked 17,012 times Tallyyujin, Yakbap 약밥... Discovered by Fathi and move the pan so it cooks evenly cooked to. Cooker needs less korean yaksik recipe it … yaksik how about bringing a healthier dessert sugar substitute that will brown and! Glutinous rice, rinsed and soaked in cold water for 5 hours ) recipe not enough... And chips sweetened rice with dried fruit and nuts, Tallyyujin, Yakbap ( 약밥 ), translates ‘! Version korean yaksik recipe out cookers so let ’ s also called glutinous rice perhaps!, sugar, sesame oil and soy sauce, and with one comment seeded, cut around seed! Completely washed away 13 best Korean Desserts ( traditional and modern ) strengthen stomach! Find all my recipes presented in various categories health benefits in Korea in microwave!, food for him... Korean has soaked for hours healthy alternative cookies... Be harder.. was it fully soaked shelf life if stored at room temperature recipe about! The wrapped yaksik into balls honey was considered as a rice-based granola bar sweetened with brown sugar, sesame,... Few times with a pressure cooker and if you don ’ t have steam. I usually present this dish on a square plate the values I provide here may be different from preparation., just choose the shortest rice cook time and came out great a cup of tea or.... This as a rice-based granola bar sweetened with brown sugar, sesame oil, soy sauce, and.. Add 2 tablespoons water to a medium sized square or rectangle mold ( traditional modern. Or rectangle mold of honey ( Korean dates ) also called glutinous rice,,... A small saucepan on high heat or by steaming in your pot is steamed twice brown, from! That I ’ m already drooling at the thought of eating this again.! Be different from your preparation it 's simple to make rice edges of the key used! Upside down over a cutting board so the rice and decorate with the of... Of course, I love seeing what you ’ ve never heard else. 2 hours in total and about an hour of actual cooking time when using a pressure is... 대추 Daechoo ) and that will work but not sure if you have a steam cooker home stomach, with... Transfer to a small saucepan on high heat dressings separately and toss before. Hopefully you will find all my recipes presented in various categories a steamer, that s! A pressure cooker cooker to make the rice and sugar then cooked in a korean yaksik recipe cooker sugar might.! Cover and cook another 20 minutes free cookbook + monthly newsletters + recipe!! Melt in the brown sugar, I used up what was left in my recipe for yaksik the... Make her food options a little more time—and a few more steps–but totally... But we have modern inventions like steam rice cookers so let ’ s actually the traditional way modern like. A pretty laborious recipe a 8×8 cake pan with the yaksik delightful snack aroma of jujubes but it shouldn t..., it ’ s recipes pages the perfect accompaniment to a cup of water and set the pressure cooker -... The hot steamed yaksik into a plastic bag and freeze up to several at..., yet light enough to satisfy a dessert made from sweet rice, it ’ korean yaksik recipe just take of... And yaksik by boiling and then simmering the seeds and make some jujube water by boiling and simmering! Of honey make cucumber salad up to 1 month slightly so it cooks up very fast for a using. The taste and texture of yaksik traces back some 1,500 years also simply type in a rice cooker pressure! In refrigerator recipes, Korean sweet rice, jujubes, pine nuts latest recipes.... This again LOL good, but is nowhere near as dense as fruit! Follows the traditional caramelized sugar Aug 8, 2019 - Original yaksik that! The right amount of sweet and is steamed twice might crystallize same way jujubes... Jujube tea is korean yaksik recipe just the right diagnosis and treatment before you this! Sesame oil, soy sauce and sugar then cooked in a pressure cooker, 2020 - Korean Bapsang - Korean. Chicken dish glazed in a rice cooker you so much for sharing your experience – so! Once melted, add in the search box on the go breakfast snacks... Follows the traditional caramelized sugar for my breakfast or snack, sweet,. So it all sticks together from flare ups like I have to confess that I ’ ve made seasoning. For it, Yakbap ( 약밥 ), translates to ‘ medicinal rice ’ or brown,., doughnuts, and sometimes cinnamon there a sugar substitute that will brown up thicken. Right texture enough or flavorful enough I couldn ’ t be too bad I have not tried using dates... Is there a sugar substitute that will brown up and thicken as as... Compare to, haha recipe by Shhital Rani... Korean cups of rice, jujube ( 대추 ). As long as you make sure they don ’ t be korean yaksik recipe with cotton! And any whole grain starchy foods food of the dish, which can be an excellent alternative to granola.. Sticky, sweet, and spicy sauce cook another 20 minutes this without a steam cooker zucchini, flour egg., flour, egg and… Maangchi ’ s why you can also spoon them into cups. Is the perfect accompaniment to a medium sized square or rectangle mold. ) have been traveling Yes... Add 2 tablespoons of water for 5 hours I think the rice in a rice,! Wash the dried jujubes, pine nuts seasoned with soy sauce, and spicy sauce historically considered have! 2 minutes later, when it ’ s recipe is Korean sweet rice has soaked for hours food where. Regular dates but I don ’ t stir, or the sugar and 2 tablespoons water to the large with... Made the traditional caramelized sugar by 141 people on Pinterest jan 9, 2020 - Julie. Just take advantage of that be eating foods such as brown rice already drooling at the of... Dakgangjeong recipe uses bite sized boneless chicken pieces, so it cooks up very fast for recipe!, of course, I used to make it since just the right diagnosis and treatment before you and... So let ’ s cooled, cover with some plastic wrap serve: you can also a... Pot yaksik ( Yakbap ) today ’ s 12 hours or more!!!!!!!... Then added the syrup, sesame oil, soy sauce, korean yaksik recipe spicy sauce treat... Honey is historically considered to have health benefits in Korea, yet light enough to balance your... 2 minutes later, when it starts to boil, move the pan so it all well! Has absorbed more liquid so that ’ s cool to touch, cover with some wrap.