Healthy Pumpkin Muffins. I was right — pumpkin makes these muffins incredibly soft and moist! Required fields are marked *. Easy, peasy. That will make these 3 SP each. Our family loves a good pumpkin bread. One of my favorite recipes of all time is my chocolate chip muffins, so I knew that I couldn’t go wrong by adding pumpkin to them for a Fall twist. I made these muffins as a "munchie" for the kids at our Thanksgiving get-together. Bake in the preheated oven 15 to 20 minutes, or until a toothpick inserted in the center comes out clean. Combine the flour, baking soda, baking powder, pumpkin pie spice and … They turned out GREAT! In separate bowl mix together the baking flour, baking … You can never go wrong with baked goods when they involve pumpkin. Add the eggs, one at a time, then add the pumpkin. No gift befits the food-obsessed people in your life like a cookbook. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, sugar and vanilla until light and fluffy, about 2 minutes. Chocolate Chip Pumpkin Muffins. Make this simple muffin recipe in one bowl! I found it to be the perfect amount of sweetness for me. chips next time to just a Cup as the pumpkin taste was a little overwhelmed by the choc. We've never met a pumpkin-filled recipe we don't love. Pass the pastry case and DIY with this quick and easy recipe for The Best Pumpkin Chocolate Chip Muffins. I’ve been making chocolate chip pumpkin muffins at least a couple times a month since fall began and they’re always a HUGE hit with my family and friends! Sharing my family's favorite pumpkin chocolate chip muffin recipe for Fall! But I agree the parts of muffin without chocolate don’t taste like much—shame, I really wanted a pumpkin-y muffin. You can never go wrong with baked goods when they involve pumpkin. Especially tasty when they are still warm, these pumpkin muffins are full to brimming with chocolate chips! Pumpkin Pie Bars – The easiest pumpkin pie you’ll ever make! Add all wet ingredients directly to the dry ingredients and combine thoroughly with a spoon until just combined. The key to keeping them moist for days is to wrap each muffin individualy. Ready in about 30 minutes, prepared in one bowl and needs no mixer! There is something so delicious about pumpkin-flavored treats, which is why these Almond Flour Pumpkin Muffins … They were great! A huge hit! Then we just take a couple out at a time to eat. You saved Pumpkin Chip Muffins to your. chips. Servings: 12 Muffins. I’ve also used the grand chip in chocolate chip cookies and it makes for an extra chocolatey cookie, which I’m never going to complain about. ★ Did you make this recipe? I've already forwarded this recipe to 4 people! Place paper liners in a regular sized muffin pan. We use blended old-fashioned oats in place of any refined flour; honey replaces a lot of sugar; and canned pumpkin makes up a large percentage of the muffins. Incredibly moist Pumpkin Chocolate Chip Muffins loaded with sweet chocolate chips and amazing fall flavor. I was a little concerned about the muffin batter because it was so thick but these turned out beautifully. And stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates. The recipe over there is the original one (makes just 1 1/2 dozen regular size muffins). You will only use half of the 2nd pan for this recipe. Added 1tsp. Moist, soft, and dotted with melty chocolate chips, this Pumpkin Chocolate Chip Muffins Recipe will be a fall staple after the first taste! How To Make Pumpkin Muffins. NEVER MISS A POST! Best of all, you’ll only need 30 minutes from start to finish to make them happen in your home. Delicious! In a large bowl whisk together flour, baking soda, cinnamon, ginger, nutmeg, and salt. I’m vegan, and it was easy to adapt by just using flax eggs. These pumpkin chocolate chip muffins are light and tender treats full of warm spices and plenty of chocolate chips. The Grand Chip is Ghirardelli’s largest baking chip ever, and I just have to say: thank you, Ghirardelli, for making this giant chocolate chip. Baked Chocolate Chip Pumpkin Oatmeal Muffins are a moist, tender, and delicious, baked good that will fill your home with scents of fall. NOTE: I always bake my muffins at 350 for 20 minutes. Instead of making the regular sized muffins I made mini muffins using mini chocolate chips. Author: Gemma Stafford. This recipe is so simple, you won’t even need to refer to it in the future. If you try this pumpkin chocolate chip muffin recipe, please come back to share using my 5 star rating in the comments below! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. In medium bowl, whisk eggs, brown sugar, pumpkin puree, melted butter, vanilla, and milk together until combined. I’ve done it. Allow the muffins to cool in the pan for 5 minutes then transfer them to a rack to cool completely. And let’s talk about the pumpkin muffins themselves. Info. https://www.afarmgirlsdabbles.com/pumpkin-chocolate-chip-muffins Fall may not officially begin for a few more days, but autumnal equinox or not, one thing is certain: Pumpkin, it’s your time to shine! These Muniq Pumpkin Chocolate-Chip Protein Muffins will not only get you your baked-good fix, but deliver it with 15g of prebiotic fiber — featuring gut-healthy resistant starch — and 15g of protein to both feed the good bacteria in your gut and keep you full. These muffins so much we’ve made two batches in the last week alone! Chalk it up to October pumpkin overload, or slip it in the back of your if-I-ever-need-this-recipe book – whatever. Can you believe though, that the ONLY place I could find canned pumpkin was Trader Joe’s? Lightly grease two 12 cup muffin pans, or line with paper baking cups. Add comma separated list of ingredients to include in recipe. for a fresh serving of content delivered every week to your inbox! Your daily values may be higher or lower depending on your calorie needs. These delicious paleo pumpkin muffins are a great alternative as a healthy treat when you are craving something sweet. These melt-in-your-mouth pumpkin chocolate chip muffins are the easiest thing you'll make all week. And stay in touch on, (1 stick) unsalted butter, at room temperature. Angie, thank you so much for sharing this recipe! I didn't want to use a whole 3/4 cup of melted butter so I cut the amount in half again and used more pumpkin. way too much oil not enough pumpkin taste ok but not a keeper! This is good, not “healthy” as some said to me. They make a delicious breakfast or snack … Use up extra pumpkin puree in these recipes. More pumpkin recipes. Episode 19: Mary and Brian Heffernan of Five Marys Farms, Make-Ahead Cinnamon Rolls with Cream Cheese Frosting. https://www.melskitchencafe.com/pumpkin-chocolate-chip-muffins They work so well in these Pumpkin Chocolate Chip Muffins, their chocolatey goodness coming through in each and every bite. I cut sugar from 2 Cups down to 1 & 1/2 C. Also cut oil from 1 & 1/2 Cups to 1/2 C. oil and substituted a 1/2 C. applesauce. This is good, not “healthy” as some said to me. Add jumbo cupcake liners to a 6-count jumbo muffin tin. Discover real tips for making fast and fresh takeout favorites at home! Fill greased or paper-lined muffin cups three-fourths to almost all the way full. But I agree the parts of muffin without chocolate don’t taste like much—shame, I really wanted a pumpkin-y muffin. I don't substitute and the muffins still come out moist and delicious. When I first took a bite of one of these hot muffins the first word out of my mouth was "WoW." Allrecipes is part of the Meredith Food Group. In a large bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, cloves, ginger and nutmeg. Sign up for the Just a Taste newsletter for a fresh serving of content delivered every week to your inbox! You want to start by beating your eggs in a large bowl and then mixing those eggs with the puree, vanilla, and sugar. Pumpkin Chocolate Chip Muffins Recipe. And shine it does in this quick and easy recipe for The Best Pumpkin Chocolate Chip Muffins. They’re perfectly crispy on the outside, and super fluffy and tender on the inside. These healthy pumpkin muffins are freezer-friendly! These delicious pumpkin muffins are made with better-for-you ingredients and a fraction of the fat, calories and sugar you’ll find in regular pumpkin muffins.*. Preheat oven to 400 degrees F (200 degrees C). I like them but I think I’ll look for another pumpkin chocolate chip muffin recipe to try next week. Spoon the mixture … This recipe yields a lot of batter. They’re even better with chocolate chips! I didn't follow the recipe exactly b/c I didn't have everything changed things here and there doubled the recipe AND I took the advice of others. I like to use the mini chips in this recipe, but regular will work just fine if that’s what you have on hand. Cake mix is the secret “ingredient” to making quick and easy muffin recipes. Whisk to combine and set aside. Bread, Breakfast & Brunch, Desserts, Recipes, Snacks. Oh and you need to try this Easy Cinnamon Bundt Cake too. This is a yummy muffin recipe that has become an annual tradition, especially for fall and Halloween class parties. Do not over mix or it will not be fluffy. Beat the eggs in a large bowl, and mix in the sugar, pumpkin and oil. I also use chocolate chunks rather than chips - they are just really really good muffins! The second time I made them I decreased the oil by 1/2 cup and added a 1/2 cup more pumpkin vanilla and spice (cinnamon and nutmeg) much tastier! I made these for Thanksgiving. Tips for better Pumpkin Chocolate Chip muffins. Your email address will not be published. In a large bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, cloves, ginger … This is the perfect recipe to try if you just can’t wait for autumn to break out the pumpkin recipes. In a large bowl, combine flour, spices, baking soda, baking powder, and salt. Blend into the egg and pumpkin mixture. Fantastic muffins - so yummy! I’ve done it. Ready in about 30 minutes, prepared in one bowl and needs no mixer! We love them! Great muffin! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. That was absolutely spot on baking temperature/time for these muffins. Sprinkle each muffin with some of the streusel topping. I made a half recipe of this. Thank you Laurie!!!!! Oh my goodness. Baked Pumpkin Chocolate Chip Oatmeal Cups I’ve busted out the pumpkin…. In a large bowl, beat the eggs, sugar, pumpkin and oil until smooth. In another bowl, combine the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, allspice and salt. Moist, soft, and dotted with melty chocolate chips, this Pumpkin Chocolate Chip Muffins Recipe will be a fall staple after the first taste! In a large mixing bowl, combine pumpkin puree and cake mix. Alternately add the dry ingredients and water to the bowl, beginning and ending with the dry ingredients. And oh my GOURD, they're chippin' good! With both pumpkin and banana, these muffins are incredibly moist and tender. Grease a muffin pan with cooking spray. Ad oil and … Now that bread is AMAZING so I needed to come up with a tasty muffin recipe too and that is when I came up with these Pumpkin Banana Chocolate Chip Muffins! Craving more? 2 Responses to "Pumpkin Chocolate Chip Muffin Recipe" Jeri says: November 18, 2020 at 12:36 am. And while we usually hate to pick favorites, this muffin recipe just might take the cake. //Here are some things that I changed: / decreased oil to two cups (in a single recipe it would have been reduced from 1 1/2 cups to 1 cup would have preferred to use part applesauce but was out ) / used whole wheat flour and added wheat gluten / The cinnamon was freshly ground / added 1/2 a teaspoon of ground cloves I might have added more except it was my first time and I didn't want to botch a doubled recipe / Instead of semisweet chocolate chips Guittard brandname Choc-Au-Lait (white chips)were used TIP: Keep an eye on muffins after 14-16 minutes -they MAY BE overcooked or slightly burned at around 18 minutes. Transfer to the muffin pans. I also increased pumpkin by 25% and used mini chocolate chips. Chocolate chip pumpkin muffins are the perfect sweet snack. For me , though, chocolate is a must. Chocolate Chip Pumpkin Muffins. 1 cup of oil is plenty. Add comma separated list of ingredients to exclude from recipe. In a large bowl, combine flours, brown sugar, baking soda and powder, salt, … Sprinkle the tops of the batter with the remaining 1/4 cup of chocolate chips then bake the muffins for 18 10 20 minutes until a toothpick inserted comes out clean. Used 1/4 cup oil and 1 1/2 cups of applesause. Grab this quick and easy, Healthy Kodiak Cakes Pumpkin Chocolate Chip Muffins for fall!Your whole family will LOVE them! Remove the muffins from the oven. Can you believe though, that the ONLY place I could find canned pumpkin was Trader Joe’s? Try my Healthy Pumpkin muffins next! I took 50 to our Thanksgiving celebration and froze the rest. Try my Healthy Pumpkin muffins … Congrats! I didn’t have safflower oil, but canola oil worked just fine. Skip the freezer aisle and watch Kelly whip up her all-time favorite breakfast! I’m vegan, and it was easy to adapt by just using flax eggs. Fill up the muffin liners completely; each muffin has a full standard ice-cream scoop plus a little bit. Light, fluffy and full of real pumpkin and chocolate! Information is not currently available for this nutrient. Stir until blended well, then mix in the chocolate chips. Baked Chocolate Chip Pumpkin Oatmeal Muffins are a moist, tender, and delicious, baked good that will fill your home with scents of fall. Pumpkin Nut Muffins: Add 3/4 cup of chopped walnuts or pecans to the batter, proceed with the rest of the recipe as directed. The chocolate chips and amazing fall flavor and Instagram for all of streusel... Chocolate don ’ t taste like much—shame, i really wanted a pumpkin-y muffin for this!... You take a couple out at a time, then add the eggs, brown,. 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