Each will give the bread a different level of flavor intensity. Mine is pretty simple with a very small list of needed ingredients. I usually make it with chicken Parmesan. Required fields are marked *. 1/2 cup butter, melted 3 to 4 garlic cloves, minced 1 loaf (1 pound) Amount is based on available nutrient data. Allow bread to toast in the skillet, removing garlic if it starts to get too brown. 1/4 cup Land O Lakes® Butter with Canola Oil. Place 1 of the 1/4 loaves face down in the skillet, swirling it to soak up the butter and garlic. It is super inexpensive and is always fresh. You’ll need: * A loaf of freshed bakery bread or a baguette * Half a bulb of garlic or a jar of pre-minced garlic * Extra virgin olive oil or salted butter Halve your loaf of bread or baguette. It makes garlic bread similar to the ones you get at the grocery store deli and I even think it tastes a little like the frozen ones but the ingredients are more natural and it is cheaper to make. I usually grab a fresh French Loaf from the bakery at Kroger. The fresh garlic will be the strongest.Â, Filed Under: Baking, Bread Tagged With: garlic, Parmesan. Soups are always delicious with a side of garlic bread. Thank you for stopping by! Not too much, this is garlic butter after all. I baked mine at a slightly higher oven temperature (400) and then proceeded to get it nice and crispy under the broiler. this link is to an external site that may or may not meet accessibility guidelines. This is exactly how I used to make the garlic bread at a grocery store I used to work at. © Copyright 2020 - Crunchy Creamy Sweet - Privacy Policy. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 1/8 teaspoon dried parsley. Allrecipes is part of the Meredith Food Group. Info. Bake in oven for 10-15 minutes or longer for crispier bread. It is quite hard to stop reaching for just another slice of this Easy Garlic Bread. 😀 Thanks, Erin! … 1 cup homemade unsalted butter 1 TBS garlic, minced 1/4 cup parmesan cheese 1 TBS homemade garlic powder 1 tsp homemade Italian seasoning 1/2 tsp freshly ground black pepper kosher salt to taste 1/4 tsp paprika In a bowl, combine the butter, garlic and parmesan cheese. This garlic bread recipe is special for 2 reasons: . Your daily values may be higher or lower depending on your calorie needs. This one is making me want to go straight to the store and get the ingredients! before baking.) Making garlic bread at home is so super simple and tastes so much better than store bought. A good quality butter will make the garlic bread … My Hubby happens to share it with me and we always enjoy it along with cheesy, creamy pasta or big bowls of soup. After all, what’s not to love about crispy, warm bread with buttery, garlic topping. This is definitely enough spread for a large loaf of Italian bread. My husband loves the store-made garlic spread that you can buy in most grocery store bakery departments. Add in the minced garlic, grated parmesan cheese, dried oregano, minced basil leaves, salt and pepper. Garlic bread at home is the absolute BEST. Do it! Butter one side of the pieces of bread with the 2 tablespoons butter. This was only ok for us. Your email address will not be published. This looks so good! small bowl, whisk together butter, olive oil, Parmesan cheese, salt, pepper We make the garlic bread in the microwave and toaster.No baking required. I also used French Bread and sprinkled a small amount of sharp cheddar to the top before baking it came out great!!! I usually make garlic bread in the oven, but it is possible to also make it using a frying pan on the hob. Yes, it will work too. Then since there was no toaster at the bbq i applied the spread on slices of baguette wrapped them individually with aluminium foil and tossed them on the bbq grill for 5 minutes. Add comma separated list of ingredients to include in recipe. Slice bread lenghtwise. I like the shallot to play a supporting role in this recipe, so I would caution using … The only difference is the only dry herb we used was parsley we didn't add the italian herbs so it had a more mild taste and went with more meals. ;). Would store bought minced garlic in water work as well? If you’re feeling adventurous, garlic bread tastes incredible with homemade Crusty French Bread. Broil for just a few minutes to that 😉 ’ d eat a whole loaf 🙂, your address. Dried oregano, minced basil leaves, salt and pepper here you will find easy and better! Starts to get it nice and crispy under the broiler cup Land Lakes®! A big bowl of Broccoli cheese soup or the Kraft grated Parmesan up on the hob a calorie! 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