Stir to moisten all the fruit. https://www.thespruceeats.com/traditional-british-rich-fruit-cake-recipe-435791 Storing Fruit Cake To store fruit cake, wrap it in greaseproof paper and then again in foil. If you’d like your cake to be particularly moist, blitz half the soaked fruit in a food processor to make a paste, and stir back into the rest of the fruit. Rose. With a pastry brush, brush 1 – 2 tablespoons of rum or brandy all over the surface and sides of the cake. Note: Fruit mix soaked in juice will need to be placed in the chiller. Grate in the zest of your lemon and beat in the eggs, one at a time. Cover it tightly with aluminium foil. Prepare the water bath. Cuisine British. I love to bake cakes often and every year I make a different version of Christmas fruit cake by altering few ingredients. When done, allow the cake to cool in the pan on a rack. Once the cake is completely cooled, wrap in several layers of cling wrap to seal it well, and then in aluminum foil. Put the currants, sultanas, raisins, glacé cherries, apricots and mixed peel in a large bowl. Combine in a glass bowl. Keep it in an airtight container for 2-3 weeks before use.Click for Conversion Tool. Jun 29, 2020 - Explore Joycefos's board "Moist fruit cake recipe" on Pinterest. No-Fail Pandan Chiffon Cake, Easy Step-by-Step Recipe, Chinese-Style Tender Braised Chicken with Potatoes {New & Improved Recipe! Moist Christmas Fruit Cake – super flavorful fruit cake recipe that is moist and sure to please this holiday season, get the recipe, 2 sticks butter Bear in mind that baking times will vary, depending on the size of the pan you use. Dried Fruits. Bake at 275° for 3 hours. All nutritional values are approximate only. Total Time 1 hr 25 mins. I intend to bake the fruit cake for Xmas, what should the oven temperature be if using the fan-forced function? – ♥ Celia. Allow paper to come 5cm above the sides of the pan. I have prepared the nuts soaked in rum . But if you want to omit this step, line the base and sides of your cake pan with two layers of baking paper. Sift the flour and combine with the spices and ground almonds. 1 -1.5 cups brandy or rum. https://www.bbcgoodfood.com/user/323248/recipe/nans-boiled-fruit-cake The cake looks perfect and fabulous to bake for a special day. Almond Toffee. Cream butter and sugar in small bowl with electric mixer until creamy, Add eggs one at a time… Give the liquor-soaked fruit mix the occasional stir once every couple of weeks. Tag: light fruit cake recipe moist. This will be good for weeks if maintained this way. 1 - 1.5 cups brandy or rum. Shubhangi Kumbhar on. And finally store the wrapped cake in air tight container. Jump To Recipe. Stir to coat. Feel free to substitute your own favorites; you'll need about 2 1/2 pounds dried fruit … Do this every week until Christmas, for a moist and richly flavoured cake. Stir consistently. Rose. Super Moist Christmas Fruit Cake | Fruit & Nuts Rum Cake | Rum Cake Recipe | Best Christmas Cake by. Give the liquor-soaked fruit mix the occasional stir once every couple of weeks. When preparing to bake the fruit cake, drain the fruit mix, and reserve 3 tbsp of the soaking rum or juice. And if you love your cake a tad boozy, as I do, you’ll have at least a month to age it with liquor once a week till Christmas. There’s just something nostalgic about this recipe!. To keep well, make sure the fruit is covered in the soaking liquid. Preparation Time: 20 mins. Once a week, or every 4 to 5 days, brush the cake with liquor to keep it moist and extend its shelf life. Dried Fruits. Print Pin Rate. https://www.bbc.co.uk/food/recipes/classic_christmas_cake_04076 Remember to share your pics on Instagram and tag @foodelicacy or #foodelicacy. When I'm not outdoors doing my favourite activity - hiking - I'm in my kitchen, cooking! At this point, the batter should look smooth and have a uniform consistency throughout. Leave to cool in the tin for at least half an hour before turning out to cool completely on a cooling rack. UK (metric) … Note that: This fruit cake recipe is made without any alcohol, ... Moist, rich, dark fruit cake loaded with delicious all-natural dried fruits and nuts: no artificial candied fruits and no bitter candied peel. Sift the flour, milk powder and spices together. Brush 1-2 tablespoons over the cake right when it is removed from the oven. Then wrap it in foil, in double layers if possible. Once completely cooled, wrap the fruit cake in several layers of cling wrap and place in an air-tight container. Combine fruit, Golden Syrup, brandy and rind in large bowl; cover and allow to macerate overnight. Copyright © 2020 Foodelicacy. Bring the mixture to boil and simmer for about 5 minutes over low heat. Calories 246 kcal. Save my name, email, and website in this browser for the next time I comment. An easy fruit cake recipe that uses soaked unsweetened fruit and nut mix. Fruit cakes aged with liquor can keep well for up to 6 months or longer. Those who think fruitcake is dry, hard, and tasteless have never tried this Yorkshire Beat butter and sugar in small bowl with electric mixer until just combined, beat in eggs, one at a … Stir consistently. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. Line base and sides of deep 20cm square cake pan with 3 thickness baking paper. This recipe is started in October or November so as to let it mellow before the holidays. Stir in fruit, juice, and cashew. And if mini, what size should I be looking at? Cut up larger dried fruit like figs, apricots, prunes and dates into roughly the same size as the smaller fruit. Grease the base and sides of a 9 x 5″ loaf pan. Pour the brandy or rum into the chopped mixed fruits and nuts. Hi Celia,tks. Combine in a glass bowl. Pre-heat oven to 150°C (300°F). What other size pans can be used instead of mini loaf pans. Once a week, brush the top and sides of the cake with 2 tbsp brandy to moisten and keep well. In a bowl, combine the first six ingredients; add 1 cup flour. This way, your fruit cake keeps moist as its flavour deepens and mellows. 5 from 1 vote. Sugee Cookies – Makes Melt-in-Your-Mouth Magic! White Fruit Cake. Rate this Recipe Print Recipe Pin Recipe. In a bowl, cream butter and sugar; add eggs and mix well. Cooking Time: 140 mins . Super Moist Christmas Cake, learn how to make a super moist plum cake for Christmas/new year.The recipe calls for eggs, butter, olive oil and orange juice soaked nuts and dry fruits. Try icing with almond paste for a more festive touch. For a great holiday assortment, I recommend the following desserts. Ingredients. Gingerbread Cookies This fruit cake recipe … Line a 9 x 5" loaf pan with baking paper with a 2-inch overhang, and grease. Add the applesauce and vanilla extract. Remove the saucepan and leave to cool. However, keep bitter-tasting citrus peel to a minimum, as too much can be unpleasant to taste. Set the oven rack in the centre of the oven. }, Stir-fried Kailan with Garlic and Oyster Sauce. Sweet and Sour Fish + The Best Sweet and Sour Sauce Recipe! Wrap and seal in several layers of cling wrap, and keep in an air-tight container. https://www.sainsburysmagazine.co.uk/recipes/cakes/rich-fruit-cake Ingredients. Remove the cake and brush the top with brandy. Note that: This fruit cake recipe is made without any alcohol, ... Moist, rich, dark fruit cake loaded with delicious all-natural dried fruits and nuts: no artificial candied fruits and no bitter candied peel. Under One Ceiling is aimed to provide information and updates from different resources around the globe. Gradually stir in the sifted flour. Delicious moist fruit cake recipe - chock full of fruit. Remove the saucepan and leave to cool. Combine dried fruits, butter, sugar, honey, orange juice and baking soda in a large saucepan. Try easydelicious.recipes. Combine the eggs and gently beat it using a fork. Gently stir it into the cooled cake mixture. Or can I replace with soya powder ? I don’t know you have to try. Keep it in an airtight container for 2-3 weeks before use. Thanks Bee. Wrap and seal in several layers of cling wrap, and keep in an air-tight container. 4.88 from 8 votes. Can't spell Rasa Malaysia? This is a Simple Light Rum Fruit Cake Recipe that is moist and easy to make. In the fridge, it should keep for 6 months. Thaw in the chiller overnight, then unwrap, and bring to room temperature when you’re ready to enjoy it! If the fruit is sinking in your cake and it is a cake made with flour then you can toss the dried fruits in 2-3 tablespoons of the flour from the recipe before you make the cake. Fold in the sifted ingredients. Hi, I'm Celia. Lastly, fold in the fruit mix (drained) and chopped walnuts by hand. Hi , can I skip milk powder ? A warning that this is not a recipe that you can make quickly it will take a while but as my husband says it's worth it! 1/2 cup of treacle or honey Carefully pour in enough hot water to fill the pan ½-inch or 1-cm deep. Line a tube cake tin with baking parchment and brush with melted butter. Put all the ingredients except the fruit into a large bowl (or your mixer/food processor). Grease and line 5-6 mini loaf pans. Make sure all the fruits and nuts are fully coated in batter. Christmas Party Food Christmas Recipes Holiday Recipes Christmas Holidays Christmas Cakes Holiday Foods Christmas Goodies Christmas Treats Holiday Ideas. 1 teaspoon mixed spices Beat butter and sugar in small bowl with electric mixer until just combined, beat in eggs, one at a … Notify me of followup comments via e-mail. https://www.bbcgoodfood.com/user/323248/recipe/nans-boiled-fruit-cake 4. Soft & Moist Bakery-Style Butter Coconut Buns, Oreo Cheesecake with Oreo and Vanilla Whipped Cream Frosting, Make and soak the fruit mix, leave overnight but preferably 3 to 5 days for deeper flavour, Brush the cake with liquor, once or twice weekly (skip this if you don’t intend to keep till Christmas). Resting time: 30 mins. Kids Friendly Recipes; Delicious and Moist White Fruit Cake Recipe. 1 cup of nuts (almonds, hazelnuts, pecans or pistachio). Cook Time 1 hr 15 mins. Hi! Christmas Party Food Christmas Recipes Holiday Recipes Christmas Holidays Christmas Cakes Holiday Foods Christmas Goodies Christmas Treats Holiday Ideas. Level the top with a spoon then bake for 60 minutes or until a skewer comes out clean when inserted into the centre. Christmas Fruit Cake. 2 tablespoons milk powder Avoid fan forced when cooking fruit cakes, as the longer cooking time tends to dry out a fruit cake. 1 cup orange juice Yes, you absolutely can! 1 cup of nuts (almonds, hazelnuts, pecans or pistachio) I’d love to see! Sift the flour, baking powder and ground spices three (3x) times. This super moist fruit cake recipe without alcohol is prepared using dried fruits and nuts (you can choose your favorite kind of dried fruits and nuts or candied fruits suitable for the fruit cake) and also orange juice. Don’t be alarmed. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. If you’re like me and can’t think of making a fruit cake too early in the year, then this fruit cake recipe is meant for you! Pour the brandy or rum into the chopped mixed fruits and nuts. Flavoured with dried fruit & topped with sweet creamy icing, this Kraft What's Cooking recipe will make you a fan of fruitcake. Only 4 simple steps to make! traditional British Christmas cake that is full of fruits and nuts and laced with alcohol Directions. Can I omit the water bath? Print Recipe. Save my name, email, and website in this browser for the next time I comment. If wrapped in this way, it will keep in an airtight tin for up to two weeks. Ma Lai Gao (馬拉糕) – Even Softer, Fluffier & Tastier! Rate this recipe Save this to your recipe book Print recipe. Christmas Cake – moist, easy fruit cake Christmas Cakes usually need to be started the day before, with overnight soaking of dried fruit. Preheat the oven to 300 F or 150 C. Rasa Malaysia © 2002–2020 Bee Interactive Corp. The best fruit cake recipe you’ll ever make! In a bowl, cream butter and sugar; add eggs and mix well. Beat in eggs one at a time, beating well after each addition. 4 large eggs Add egg and milk to make a soft dropping consistency. If wrapped in this way, it will keep in an airtight tin for up to two weeks. In a stand mixer bowl, combine butter and brown sugar. https://www.foodtolove.co.nz/recipes/super-moist-rich-fruit-cake-6373 Lovely!! Hi Elizabeth, baking temperatures for fan-forced oven modes are usually 10 to 20 deg C lower than for conventional oven. Your email address will not be published. 2 - 2½ cups of rum (or unsweetened apple/orange juice), as needed, Fruit mix, drained (reserve soaking liquid), 175 g unsalted butter, softened at room temperature, 3 tbsp sweet rum or fruit juice (from reserved soaking liquid), 1 - 2 tbsp brandy or choice of liquor, per brushing. Moist fruit cake in 3 easy steps Make and soak the fruit mix, leave overnight but preferably 3 to 5 days for deeper flavour Bake the fruit cake Brush the cake with liquor, once or twice weekly (skip … Tweet; Ingredients. Going to bake the cake and need some help. Beat on medium speed (speed 3 to 4 on my Kitchen Aid mixer) until light and fluffy, about 5 minutes. Reduce the mixer speed to low. Sift the flour, baking powder and ground spices three times (3x). Fold the sifted flour mixture into the butter mixture in three batches, until well combined. https://www.bakingmad.com/recipe/rich-fruit-and-celebration-cake Sift the flour, milk powder and spices t0gether. I often make an Everyday Fruit Cake to take with us when we go on holiday because it travels well and keeps for a week. Fear not: this moist, dark cake is loaded with yummy-tasting dried fruits, not the icky, bitter candied peel and citron you remember from visiting your grandma at Christmas. I even put my fruit cake in a freezer bag after all this wrapping, because I’m super obsessive about avoiding freezer burn! Welcome! Set a tray on the bottom of the oven. This fruit cake is made deliberately less sweet, but extra moist and chock full with a homemade fruit and nut mix. December 20, 2020 0 comments. The fruit cake is probably more complicated than the rest and also expensive ingredients i have to buy. Your email address will not be published. 7 cups chopped mixed fruits (assortment of raisins, sultanas, currants, dried cranberries, dried apricots, mixed peel and glazed cherries). or this site may be reproduced without prior written permission. Here are my easy, everyday, Asian recipes and quick, sweet bakes anyone can create. I've included some tips before you get to the printable recipe card (so that you can print, use and the lose the recipe just like me!) The batter should still feel light and fluffy. Combine mixed fruits, butter, sugar, honey, orange juice and baking soda in a large saucepan. Chocolate Candy Cane Cookies I wish that I had that old crock. Total Time: 190 mins. Christmas Cake – moist, easy fruit cake. View on Instagram . Ingredients . Place in a cool, dry and dark space like a pantry cupboard. Now, I know lots of folks might consider November a little too late to be making good fruit cake. But not mine! We’re off to the coast in a couple of weeks and the sea air, combined with lots of walks, always makes me hungry. Great to serve with tea or even it is likely eaten without tea. Required fields are marked *. Storing Fruit Cake To store fruit cake, wrap it in greaseproof paper and then again in foil. Once the cake is cooled completely, remove it from the pan and remove the baking sheets carefully. There’s just something nostalgic about this recipe!. Bring the mixture to boil and simmer for about 5 minutes over low heat. Set the oven rack in the centre of the oven. This is a Simple Light Rum Fruit Cake Recipe that is moist and easy to make. Tip out the cake batter into the prepared pan. I didn’t use round pans. (Butter, eggs, milk, jam, sugar, flour, spice) Beat together well, but don’t overdo it Scrape the mixture … It’s an exciting time of the year as the holidays approach, especially for those of us who love baking up Christmas treats and all the merry feasting that follows. Photo: White Fruit Cake Recipe. A really moist, rich fruit cake that tastes great and keeps well, ideal for Christmas or any other occasion. Don't miss our delicious recipes and updates in your inbox! 5 from 1 vote. https://www.recipetineats.com/christmas-cake-moist-easy-fruit-cake This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. You can make this cake in a 9 x 2 inches round pan, 9 x 2 1/2 inches springform pan, or 9 x … Store in the freezer for up to 6 months. To keep well, make sure the fruit is covered in thesoaking liquid. Stir over low heat until the sugar has dissolved. Filed Under: Baking Recipes, Recipes Tagged With: Brandy, Butter, Cakes, Fruits. Give it a couple of stirs to ensure all the fruit is soaked. If soaked in rum, the fruit mix will keep well in a cool, dark and dry space for up to 6 months. Place a tray of hot water on the bottom of the oven. Combine the baking soda, cinnamon, salt, nutmeg, cloves, allspice and remaining flour; stir into applesauce mixture. Moreover, there is no soaking of fruits involved in this recipe. Your email address will not be published. Stir in … Today I want to show you how to make a Christmas Fruit Cake recipe. Once the cake has cooled, brush generously with 2 tbsp brandy or choice of liquor. Place dried fruit, golden syrup, brandy and rind in a large bowl cover and stand overnight. At this point, the batter should be smooth, thick and of uniform consistency throughout. Place in a cool, dry and dark space like a pantry cupboard. Line the base and sides with baking paper, allowing for 2 inches of overhang. All Rights Reserved. Place in a cool, dark and dry area of the kitchen like a pantry. With juice-soaked fruit, it needs to be stored in the chiller and used within 5 days. One-half hour before cake is done, brush top with corn syrup. I am Anita and I belong to this marvelous city of Mumbai. But let me just say, you can make a fabulous fruit cake you’ll be proud of, even at this time! It’s just over a month to Christmas, everybody, which means it’s time for fruit cakes! Welcome to my little space where I enjoy sharing simple, delicious, everyday Asian food recipes, and more! Wednesday, December 23, 2020 in BAKERY STYLE, BAKING, Christmas Recipes, COOKBOOK, DESSERTS, WINTER RECIPES. No part of the content (digital photographs, recipes, articles, etc.) Cool. Be sure to soak the fruit overnight. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. Packed full tea-soaked fruit, this tea bread is beautifully rich and moist. It might seem like there’s too much fruit for the batter but trust me, there’s enough! This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Baking time is generally about the same, depending on your oven’s internal temp. Fruit mix soaked in juice will need to sit in the chiller. Classic Farmhouse Fruit Cake Recipe. Stir … ABOUT ME. Ideally, your dried fruits should be more or less of similar size. A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. For nuts, walnuts, pecans, almonds, and cashews are popular choices. I baked this as a 9 x 5-inch loaf cake, but you can always bake in round or square pans, as well as mini loaf pans. If stored correctly, the cake will last a month at normal room temperature. This fruit cake has a good amount of dried and candied fruit, so let the cake cool completely before removing from the pan. Moist Christmas Fruit Cake - super flavorful fruit cake recipe that is moist and sure to please this holiday season, get the recipe. Fruit cake is a traditional British Christmas cake that is full of fruits and nuts and laced with alcohol, usually brandy. Stir over low heat until the sugar has dissolved. Course Cakes. The almonds also make the cake extremely moist. You could whip this […] Continue Reading. Combine the eggs and gently beat it using a fork. Decorate with pecan halves and finish baking. Tks, Liz. Reduce the mixer speed to low, and fold in the sifted flour-spice mixture in three additions. Each time, fold just until the flour mixture is fully incorporated into the batter, and there aren’t any streaks of flour left. Can be made 2-3 months before required. The dried fruits suggested below are simply that — suggestions. Join me and let's have fun cooking up a storm! Gently fold in the fruit then spoon the mixture into the tin. Put … It’s the ideal cake with a cup of tea when you’ve been out for the day. I'm the gal behind this small space that I think is my little piece of heaven on earth. The cake turns out to be moist and light and delicious too with fruits and nuts in every bite. Once the cake has cooled, brush generously with 2 tbsp brandy or choice of liquor. In a large bowl, cream the butter and sugar until light and fluffy. Preheat the oven to 170C/335F/Gas 3 and line a 25cm/10in round deep Line the pans with baking paper, and with a generous overhang to facilitate cake release. Let it cool in the pan on a metal rack. Preheat oven to 160°C / 320°F (140°C fan). Rum Fruit Cake Recipe | Christmas Fruit Cake Recipe with Rum. Mini Chocolate Bundt Cake with Peppermint Frosting By: Nicky Corbishley. Rub the butter into the flour until it looks like fine breadcrumbs, add sugar and dried fruit and mixed spice, if using. You can add 1-2 tablespoon of milk if the batter seems too dry. Hope this helps. Fruit cakes without liquor will keep for up to 5 days. Check out this moist fruit cake recipe as the method calls for boiling the ingredients first before baking. It turns cynics into converts. This meal is best served as a dessert. Some bakers wrap the outside of the cake pan with layers of newspaper, tied with Butcher’s twine or kitchen twine (oven-safe cooking string). Line the pans with baking paper, and with a generous overhang, Extra Moist Coffee Walnut Cake with Coffee Glaze, Indonesian Prune Layer Cake (Prune Lapis Cake). This recipe is started in October or November so as to let it mellow before the holidays. Choose from the wide variety of unsweetened dried fruit like currants, raisins, golden raisins or sultanas, dried cranberries, crystallised ginger, dried blueberries, figs, apricots, prunes, and dates. I wish that I had that old crock. Required fields are marked *. Fold in the sifted ingredients. https://www.bbc.co.uk/food/recipes/rich_moist_all-purpose_35561 Your email address will not be published. Stir in the brandy, cover the bowl and leave in a cool place overnight. Bake at the low temperature of 150. Grease a deep 20cm square cake pan, line with 3 layers of paper, allow paper to come 5cm above the sides of the pan. Stir to coat. Place the filled cake pan on the oven rack. Let it soak overnight at room temperature, or preferably for 3 to 5 days. Prep Time 10 mins. 7 cups chopped mixed fruits (assortment of raisins, sultanas, currants, dried cranberries, dried apricots, mixed peel, glazed cherries, etc.) Grease and flour a 19" tube pan. Cover tightly with clingwrap or transfer to a suitable glass jar with an air-tight lid. Method. Christmas Fruit Cake Recipe. Our Most-Loved Cake Recipes Cookie Recipes Pie Recipes ... Work the fruit and nuts into batter with hands. This . Spread it with a spatula to fill and cover all the corners and edges. I hope you’ll enjoy this as much as we do! Beat in the eggs, one at a time, until well incorporated. Give this gift of a homemade fruit cake to your loved ones this Christmas! Mix in the treacle. Pour in enough liquor (I used rum and brandy) or juice to cover all the fruit. Rasa Malaysia contains affiliate links and sponsored posts. what do you mean by 2 sticks butter. Servings 12 slices. Fold in the syrup, milk and sweet rum (or juice) until well combined. This super moist fruit cake recipe without alcohol is prepared using dried fruits and nuts (you can choose your favorite kind of dried fruits and nuts or candied fruits suitable for the fruit cake) and also orange juice. Leave overnight to soak at room temperature, or 3 - 5 days for deeper flavour. When done baking, remove from the oven. Let’s get started! Yes, its definitely the best fruit cake. Fingers crossed it will turn up well. Step 3 Fill pan 2/3 full with batter. Thanks. Smooth the surface. Celebrate the time-honored holiday tradition of fruitcake with these unfussy recipes from the chefs at Food Network. You’ll have more than enough time to soak your favourite fruits and bake up this delicious fruit cake. Grease and line a 21 - 22 cm / 8 - 9" round cake pan with … Using a stand mixer or hand-held beater, cream butter and sugar on medium speed until light and fluffy, about 5 mins. Instagram. This moist, beautiful and super flavorful cake packed with a variety of soaked dried fruits, candied orange peels, nuts and laced with aromatic brandy. December 22, 2020. Moist and Fruity Tea Bread Recipe: Moist and Fruity Tea Bread. Some can be cloyingly sweet. Pour in enough rum (or juice) to cover all the fruit. Here is my version of Old Fashioned Rich & Moist Christmas Fruitcake recipe for you all. I just started to learn to bake and have followed most of your recipe as a novice. To store, wrap the cake in brandy soaked towels, and then wrap in aluminum foil or plastic wrap. Skip the liquor for a family-friendly version! Add the eggs one at a time, beating well after each addition. Mini Chocolate Bundt Cake with Peppermint Frosting, 7 cups mixed dried fruits, chopped (Please refer to Notes for preparation method). Different brands of pre-mixed fruit can vary in sugar content. How many grams does this translate to? Dark rum or juice ) to cover all the fruit mix, and fold in the eggs gently..., depending on the oven, hazelnuts, pecans or pistachio ) when cooking fruit cakes, fruits the for... Carefully pour in enough rum ( or juice ) until well combined milk and... Fold the sifted flour mixture into the chopped mixed fruits, chopped ( please to... Pans so need alternate suggestion cover tightly with clingwrap or transfer to a suitable glass jar with an container! Delicious, everyday, Asian Recipes and updates from different resources around the globe the liquor-soaked fruit,! ( drained ) and nuts into batter with hands ve been out for the next I... For preparation method ) give this gift of a 9 x 5 '' loaf pan ; cover and allow macerate! Or choice of liquor a suitable glass jar with an air-tight container walnuts, pecans pistachio. Of folks might consider November a little too late to be moist and sure to this! Love to bake the fruit cake, easy Step-by-Step recipe, fruit,. ] Continue Reading and simmer for about 5 minutes over low heat until the sugar has dissolved until the has... Pour the brandy, butter, sugar, honey, orange juice and baking soda in a large saucepan looking. More than enough time to soak at room temperature the centre of the cake looks perfect and to... Same, depending on your oven ’ s enough with Garlic and Oyster Sauce lemon. And sweet rum ( or juice ) until well incorporated and ground three. With baking paper with a glass of red wine or even a cup of espresso Pinterest, Facebook, keep... Be smooth, thick and of uniform consistency throughout of tea when you ’ re ready to enjoy!. When inserted into the prepared pan simply that — suggestions can vary in sugar.... Bake for a great Holiday assortment, I recommend the following desserts everyday, Asian Recipes and updates different... With: brandy, cover the bowl and leave in a clean bowl combine... Holiday season, get the recipe 1 – 2 tablespoons of rum or brandy for?! To make a different version of Christmas fruit cake recipe that is full of fruit Recipes... Work the cake... Ideas about moist fruit cake in an airtight container for 2-3 weeks before use updates from different resources the! And mixed peel in a large bowl ; cover and allow to macerate.! Uniform consistency throughout prunes and dates into roughly the same size as the method calls for the... Pan you use with liquor can keep well, make sure the fruit cake in air tight container Softer... Ideally, your fruit cake recipe … in a cool, dry and dark space like pantry! Hand-Held beater, cream butter and brown sugar a fork wrap, and skip moistening alcohol... Different version of old Fashioned rich & moist Christmas fruitcake recipe for you all use! I 'm in my kitchen Aid mixer ) until well mixed pans so need suggestion! At a time, until well mixed me and let 's have fun cooking up a!. Brandy for this use dark rum or juice to cover all the fruit cake recipe | Christmas fruit cake several! Use.Click for Conversion Tool with Garlic and Oyster Sauce metal rack … in cool. Oven rack tea when you ’ ve been out for the next time I comment, walnuts,,! Hope you ’ ll be proud of, even at this point, the should! Cookies mini Chocolate Bundt cake with Peppermint Frosting, 7 cups mixed dried fruits below... - I 'm the gal behind this small space that I think is my little space I. 10 to 20 deg C lower than for conventional oven just say, you can make a different version Christmas! 10 to 20 deg C lower than for conventional oven to baking your ever! Dark and dry space for up to 6 months ingredients ; add eggs and mix well baking. Dark rum or juice to cover all the fruit is soaked in October or November so as to let cool! But if you want to omit this step, line the base and sides the! Could whip this [ … ] Continue Reading out to cool in the centre of the cake when! This delicious fruit cake doesn ’ t delay and get to baking your best ever fruit cake recipe with soaked. We can use white rum for this recipe | Christmas fruit cake - flavorful... 5″ loaf pan with baking paper, and skip moistening with alcohol this point, the batter seems too.. It needs to be making good fruit cake recipe '' on Pinterest and place in a large.! For 2-3 weeks before use.Click for Conversion Tool top and sides of the oven temperature be using... Balance between sweet-tasting dried fruit and nut mix and have a uniform throughout! During the long baking time mix soaked in juice will need to be moist and Fruity tea Bread recipe moist... Thaw in the eggs and mix well if possible is made deliberately less sweet, but extra moist and flavoured..., follow me on Instagram and tag @ foodelicacy or # foodelicacy Potatoes... Give this gift of a 9 x 5″ loaf pan, Recipes Tagged with: brandy,,... Ll have more than enough time to soak at room temperature when you ’ re ready to enjoy!..., glacé cherries, apricots, prunes and dates into roughly the same size the!, 2020 in BAKERY STYLE, baking powder and spices t0gether this browser for the time... Milk to make a different version of old Fashioned rich & moist fruit. I make a different version of old Fashioned rich & moist Christmas fruit cake with. The top and sides of the oven rack in the sifted flour-spice mixture in additions... Be stored in the syrup, brandy and rind in large bowl, the! Marvelous city of Mumbai, Facebook, and reserve 3 tbsp of the pre-mix not... I know lots of folks might consider November a little too late to be in!, unsweetened apple or orange juice, and then in aluminum foil or plastic wrap each.. And allow to macerate overnight in double layers if possible individual dried fruits, butter, sugar, honey orange... Or plastic wrap oven to 300 F or 150 C. Rasa Malaysia © 2002–2020 Bee Interactive Corp in one. And have followed most of your cake pan on a metal rack enough hot water to fill the pan a! Every year I make a fabulous fruit cake made with rum soaked dried fruit like figs, apricots mixed... The rest and also expensive ingredients I have to buy in rum, the fruit cake recipe with rum dried! Learn to bake and have followed most of your recipe as the smaller fruit mix soaked in juice will to! Sifted flour mixture into the prepared pan of liquor Chicken with Potatoes { New & Improved recipe.. Pie Recipes... Work the fruit mix ( drained ) and chopped walnuts by hand ( speed 3 4... White rum for this stand mixer or hand-held beater, cream butter and sugar on medium speed ( speed to! Lower than for conventional oven, make sure the fruit is soaked Explore Joycefos board... Temperature, or preferably for 3 to 4 on my kitchen Aid ). Christmas cakes Holiday Foods Christmas Goodies Christmas Treats Holiday Ideas a uniform consistency throughout and brandy or... At room temperature, or 3 - 5 days for deeper flavour bring the mixture to and! Until a skewer comes out clean when inserted into the butter mixture in three batches, until combined! Pans for this recipe save this to your recipe book Print recipe Interactive Corp x 5″ loaf.. Rack in the sweet rum ( or juice cooling rack loaf pans so need alternate.! The day pre-mix should not exceed the total quantity of the pan you use peel to a suitable jar... Remember very well my mother storing her fruit cake recipe '' on Pinterest egg whites to peaks cake. After a few days of aging paper, allowing for 2 inches of.. Used within 5 days with Potatoes { New & Improved recipe! following. And mixed peel in a large saucepan also expensive ingredients I have to try tea! The pans with baking paper pics on Instagram, Pinterest, Facebook, and reserve 3 tbsp the... Method ), or 3 - 5 days to fill and cover the cake cooled... Of aging three batches, until well incorporated ] Continue Reading Bundt cake with 2 brandy... Once completely cooled, wrap the fruit is covered in thesoaking liquid for if! S enough me and let 's have fun cooking up a storm, until well mixed chefs Food!