Hi guys, today I've got this rice cooker chocolate cake recipe to share with you! I was surprised to discover I can make oatmeal in my rice cooker/veggie steamer. Then add sugar and mix well. What a clever idea and great use of the rice cooker. Stir flour into bran mixture until just combined. Can you comment here or message me via e-mail the complete recipe together with the measurement of each ingredient? If you prefer to eat it as is, wait 10 minutes and eat it while it's nice and warm! If you like what you see and would like to receive new recipe updates, we’d love you to subscribe to our posts or join our site. Yuck! I find using a whisk is easy for instant cake mixes and makes for easier cleaning, but it's really up to you. :)), I see that your rice cooker has a bowl shape. Sliced and placed on a plate with a strawberry and a dollop of whipped cream. Surely would have never known you could make a cake in it. I am curious how they do with long grain brown rice and whether one can cook other whole grains in them. Put the cake mix into the rice cooker add in all the items listed on the pkg Mix as directed with a wire whip add = 4 to 6 scooped of any prepared canned frosting mix Put the lids on the cooker and in to the micro wave for 9 minutes Carefully remove from the microwave and - invert it on a plate = let it cool and put a few nuts on top. The cake turns out amazingly moist. I didn't realized that you can can make a simple cake in a rice cooker. In a rice cooker bowl, spray with cooking spray if your rice cooker bowl is not non-stick. If the rice cooker switches back to the “warm” setting, simply switch it back to … That's one thing I don't have is a rice cooker. Mix flour, sugar, baking powder, baking soda, and salt together in a bowl. Her recipe’s ingredients include plain flour, baking soda, grated carrot, eggs, brown sugar, vanilla extract, yogurt, cinnamon, salt, and chopped walnut (or your preferred nut). 👉 See the top 6 Mini Rice Cookers – in 2020! Loved this lens.Thanks for sharing. Place inner pot in the rice cooker. After two minutes, my cake batter looks something like this. I must try this soon. Add lemon juice (optional) to the egg whites. However, don't overmix! Congrats! Add comma separated list of ingredients to exclude from recipe. It is a great way to make a cake and not heat up the house! Gently fold apple, banana, and raisins into batter. - I'll have to try this sometime. Spray rice cooker bowl with cooking spray. I knew others were already doing this and after I found out how much energy cooking with your rice cooker actually saves, I've started to use it a lot more. I love the tutorial about it make this in your rice cooker. I've kept this recipe as simple as I could and served the cake with some fresh strawberries and whipped cream. Grease your rice cooker inner pot with melted butter or olive oil Pour in the cake batter and add your raisins Gently tap the inner pot to remove excess bubbles Finally, place the inner pot into the rice cooker and press the Cook button and wait! Cake batter after mixing should look like this. Allrecipes is part of the Meredith Food Group. : ). Be sure to check on the cake between each time. A moist slice of cake made in a rice cooker. I'm going to try that to see if it works. Corrinna Johnson from BC, Canada on July 16, 2014: What a wonderful idea! Spoon half of the chocolate frosting in the middle of the cake batter. Thanks for sharing! I have a cake mode on my rice cooker so I cooked it for 50 mins and the cake came out beautifully and taste awesome ... Well I did use peach schnapps instead of water. Place the cake on a platter with the round side up as I think it looks more pleasing this way. What a beautiful cake and excellent 'how-to.' I've made rice cooker cakes a few times (discovered the technique when I lived in a tiny apartment without an oven!) :)) thought rice cooker is for rice only, that's why it's called rice cooker but it can be a cake cooker too! Great idea. Ours has a plastic bowl with a 90 degree edge around the bottom of the bowl. Your daily values may be higher or lower depending on your calorie needs. What fun! This is so cool, and I have a rice cooker. Fresh strawberries are perfect to accompany the cake. Thanks. I will make this in the oven next time but will be making it again! Once it does, your cake is ready to be popped out. Love all the ideas you bring to the "table. You did a great job of presenting it to us. No, I don't have a rice cooker but maybe it's something I should get. For a richer tasting cake, you can opt to use butter. But it turns out surprisingly moist and good enough to satisfy any cake lover. In a separate bowl, whisk egg whites until firm peaks form, then add granulated sugar in three parts, whisking well in between. One more reason to own a rice cooker. Even though it did finally cook through the top kind of stayed wet a bit. I have a rice … Info. Its always fun to find new ways to make cake. Amount is based on available nutrient data. Maybe before long, we will be doing away with stoves completely! Cooking time will depend on your individual rice cooker. Hit “cook” once or twice before the cake batter 5 or 6 minutes just to safe. A field of strawberries me via e-mail the complete recipe together with rice... And whether one can say that the rice cooker has a cake ``.... With butter and insert the batter can be prepared in one several times and it always turns out moist... Since I 've been using other recipes and updates modern rice cookers – in 2020 you to us. 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